71055 grain spaghetti sprouts mushrooms giada Recipes

condensed beef broth, undiluted, uncooked long grain rice, sliced mushrooms, drained, butter, melted, garlic powder, onion salt

water, beef bouillon cubes, garlic cloves, minced, uncooked wild rice, rinsed, uncooked long grain rice, sliced mushrooms, drained, butter

mayonnaise, chopped fresh chives, fresh lemon juice (from 1/2 large lemon), whole grain dijon mustard , such as maille, minced fresh thyme, cayenne pepper, kosher salt, freshly ground black pepper, garlic, minced, zest of 1 large lemon, self-rising flour, chopped fresh chives, chopped fresh thyme, kosher salt, freshly ground black pepper, dark beer , such as negra modela, chilled, vegetable or canola oil, cremini mushrooms, cleaned

warm water, active dry yeast, oil, honey, salt, grain mixed sprouts (whole or lightly ground ), flour (any combo of wheat, rye and white you like), flour (any combination)

spaghetti, chopped onion, chopped green bell pepper, ground beef, spaghetti sauce, shredded cheddar cheese, condensed cream of mushroom soup, sliced fresh mushrooms, sliced black olives, dried oregano, white sugar, shredded mozzarella cheese, grated parmesan cheese

fresh brussels sprouts, mushroom, sliced, brown sugar , packed, cider vinegar, butter, melted, salt, dried tarragon, dried marjoram, pepper

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

whole wheat fettuccine, extra virgin olive oil, mushrooms, sliced, brussels sprouts, finely sliced, garlic, minced, dry sherry , or, 2 tsp sherry vinegar, low-fat milk, flour, salt, pepper, asiago cheese, shredded

grain or 1 1/2 cups whole rice, uncooked, sliced mushrooms (about 8 oz), onion, small, chopped, condensed beef broth, cream of mushroom soup, i use low sodium, butter (1/2 stick), black pepper

brussels sprout, mushrooms, cooked bacon (2-3 strips), granulated garlic, salt and black pepper, olive oil

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

dried italian seasoned breadcrumbs, grated pecorino romano cheese, garlic cloves, peeled and minced, chopped fresh italian parsley, chopped fresh mint leaves, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms , 2 1/2 inch-diameter, stemmed

mushrooms, balsamic vinegar, olive oil, white onions, thinly sliced, bell peppers, thinly sliced, chili pepper, avocado, tomatoes, chopped

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley

spaghetti pasta, olive oil, shallots, chopped, garlic, minced, chopped sun-dried tomatoes, pinot grigio (or other white wine), shrimp, peeled and deveined, clams, washed, kosher salt, freshly ground black pepper, arugula

spaghetti, meyer lemon olive oil (recommended : da vero), red onions, cut into 1/4-inch-thick rings, chopped fresh marjoram, feta cheese, cubed, sea salt and freshly ground black pepper

unsalted butter, oyster mushroom, cut into 1-inch-wide pieces, frozen small whole onions (do not thaw), brussels sprout, trimmed and halved, low sodium chicken broth, garlic cloves, minced, chopped fresh thyme, all-purpose flour, whipping cream, fresh breadcrumb , made from crustless french bread, freshly grated parmesan cheese