Stuffed Mushrooms (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1/2 cup dried italian seasoned breadcrumbs
1/2 cup grated pecorino romano cheese
2 garlic cloves, peeled and minced
2 tbsp chopped fresh italian parsley
1 tbsp chopped fresh mint leaves
salt & freshly ground black pepper
1/3 cup extra virgin olive oil
28 large white mushrooms , 2 1/2 inch- diameter, stemmed

Directions:

Preheat the oven to 400°F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.
Spoon the filling into the mushroom cavities (about 1-1/2 t. of filling -don't pack tightly because the mushroom will shrink when baking) and arrange on the baking sheet, cavity side up.
Drizzle remaining oil over the filling in each mushroom.
Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.75 Kcal (815 kJ)
Calories from fat	143.08 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	7.99mg	3%
Sodium	231.22mg	10%
Potassium	366.54mg	8%
Total Carbs	7.42g	2%
Sugars	2.56g	10%
Dietary Fiber	1.58g	6%
Protein	6.38g	13%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	16.2mg	90%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	127.46 Kcal (534 kJ)
Calories from fat	93.64 Kcal
		% Daily Value*
Total Fat	10.4g	24%
Cholesterol	5.23mg	3%
Sodium	151.33mg	10%
Potassium	239.9mg	8%
Total Carbs	4.86g	2%
Sugars	1.68g	10%
Dietary Fiber	1.03g	6%
Protein	4.17g	13%
Vitamin C	3.2mg	8%
Vitamin A	0.1mg	4%
Iron	10.6mg	90%
Calcium	64.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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