18 grain rice pudding baked Recipes

grain rice (i have used basmati effectively), saffron threads, milk, cardamom pods, cinnamon stick, sugar, flaked coconut, walnuts or 1/4 cup slivered almonds, egg (beated), cream, butter, nutmeg (for sprinkling ) (optional)

short-grain rice (risotto type), milk, butter, cinnamon stick, eggs, separated, granulated sugar, peach halves in syrup

short-grain rice , rinse till clear (arborio), milk, diced dried apricot, vanilla bean , split lengthwise & scraped, freshly grated lemon zest, sugar, egg yolks

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

short-grain rice, rinsed, caster sugar , plus, caster sugar , plus, milk, vanilla extract, sea salt, nutmeg, butter

short-grain rice, white sugar, homogenized milk, salt, vanilla, butter, cinnamon (optional), raisins (optional)

water, uncooked white long-grain rice, beaten egg yolks, white sugar, cornstarch, salt, milk, fresh lemon juice, raisins (optional), egg whites, white sugar

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

raw short-grain rice (such as arborio), rinsed in a colander until the water runs clear, milk, diced dried apricots, vanilla bean , split lengthwise and scraped, freshly grated lemon zest, sugar, egg yolks

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

grain white rice, milk, light cream, vanilla extract, orange zest, cinnamon, butter, sugar

milk, scalded, grain rice, cooked, eggs, sugar, salt, vanilla extract, ground nutmeg, cinnamon

whole milk, vanilla bean, short-grain rice, caster sugar, butter, cinnamon, nutmeg

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon