128 grain mustard salmon Recipes

salmon fillet, cut into 5 equal pieces (1-1/2 lb), coarse grain mustard, pure maple syrup

whole-grain mustard, extra-virgin olive oil, minced chives, skin-on wild salmon fillets, salt and freshly ground pepper

salmon fillets, clear honey, whole grain mustard, chopped fresh dill

salmon steaks (australia -- salmon cutlet), kalamata olives, pitted, coarse grain mustard (australia -- wholegrain mustard), garlic, crushed, extra virgin olive oil

salmon fillets, about, celeriac, peeled to remove all the knobbly skin and cut into chunks like potato, coarse grain mustard, lemon juice, baby spinach leaves, olive oil

boneless and skinless salmon (8 oz each), extra virgin olive oil, chopped shallot, unsalted butter, dijon mustard, coarse grain mustard (with seeds), honey, white wine, heavy cream

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce

salmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold

guinness stout beer, maple syrup, soya sauce, whole grain mustard, salmon fillets, skinned and cut in four pieces, salt and pepper

grain and wild rice blend, chicken stock cube, salmon fillets, coarse grain mustard, fresh breadcrumbs, mixed herbs, flat leaf parsley, chopped

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

olive oil, shallot minced, red wine vinegar, whole grain mustard, dark brown sugar, salt and pepper, salmon

watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil