241389 grain chocolate egg either Recipes

egg whites, vanilla extract, salt, white vinegar, sugar, baking cocoa, fat-free milk, egg, corn syrup, divided, baking cocoa, semisweet chocolate, reduced-fat cream cheese, unflavored gelatin, cold water, divided, vanilla extract, egg whites, sugar, cream of tartar, peppermint candies, crushed

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

eggs, separated, sugar, divided, water, vanilla extract, cake flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, peppermint extract, vanilla extract, chocolate curls

chocolate cake mix (regular size), water, peanut butter, canola oil, eggs, peanut butter cups, semisweet chocolate, chopped, heavy whipping cream, peanut butter, peanut butter cups, chopped

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

egg white, lightly beaten, reduced-fat ricotta cheese, sugar, cold brewed coffee, grated orange peel, semisweet chocolate chips, sugar, cold brewed coffee, canola oil, orange juice, egg, egg white, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking cocoa, baking powder, salt

eggs, sugar, cake flour, baking powder, salt, sugar, chocolate syrup, fresh or frozen pitted sweet cherries, thawed, chopped and drained, chocolate syrup, fresh sweet cherries , optional

eggs, separated, baking cocoa, hazelnuts, toasted and skins removed, dark brown sugar, butter, softened, sugar, bittersweet chocolate, melted and cooled, instant espresso powder, almond extract, salt, bittersweet chocolate, chopped, heavy whipping cream, chopped almonds, toasted

eggs, milk, white sugar, vanilla extract, cubed french bread, bananas, sliced, semisweet chocolate chips

eggs, vegetable oil, white sugar, vanilla extract, grated zucchini, all-purpose flour, unsweetened cocoa powder, salt, baking soda, baking powder, chopped walnuts, chocolate chips

egg whites, vanilla extract, sugar, flaked coconut, toasted, ground almonds, bittersweet chocolate or semisweet chocolate

egg white, vanilla extract, divided, sugar, divided, flaked coconut, shortening, eggs, egg yolk, sour cream, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, strong brewed coffee, butter, softened, semisweet chocolate chips, melted, sugar, milk

eggs, mashed potatoes, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, malted milk powder, baking powder, salt, baking soda, milk, oil for deep-fat frying, white baking chocolate, chopped, semisweet chocolate, chopped

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy