Chocolate Macaroon Cake Recipe

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Ingredients:

Serving

1 egg white
2 tsp vanilla extract, divided
2-1/4 cups sugar, divided
2 cups flaked coconut
1/2 cup shortening
3 eggs
1 egg yolk
1/2 cup sour cream
2 cups king arthur unbleached all-purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
3/4 cup strong brewed coffee
chocolate cream frosting:
3 tbsp butter, softened
1-1/2 cups semisweet chocolate chips, melted
2 cups confectioners' sugar
7 to 8 tbsp 2% milk

Directions:

In a small bowl, beat the egg white and 1 teaspoon vanilla on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, about 2 tablespoons at a time, on high until glossy stiff peaks form. Fold in the coconut. Set aside.
In a large bowl, cream shortening and remaining sugar until light and fluffy. Beat in the eggs, egg yolk, sour cream, and remaining vanilla until light and fluffy. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee, beating well after each addition.
Pour half of the batter into a greased 10-in. tube pan. Top with coconut mixture; spread with the remaining batter.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine butter, chocolate chips, confectioners' sugar and enough milk to achieve desired consistency; beat until smooth. Spread over the top and sides of cake. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.3 Kcal (3807 kJ)
Calories from fat	252.01 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	65.75mg	22%
Sodium	242.42mg	10%
Potassium	113.7mg	2%
Total Carbs	157.83g	53%
Sugars	77g	308%
Dietary Fiber	5.57g	22%
Protein	9.63g	19%
Vitamin C	0.1mg	0%
Iron	3.3mg	18%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	305.18 Kcal (1278 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	43%
Cholesterol	22.07mg	22%
Sodium	81.36mg	10%
Potassium	38.16mg	2%
Total Carbs	52.97g	53%
Sugars	25.84g	308%
Dietary Fiber	1.87g	22%
Protein	3.23g	19%
Iron	1.1mg	18%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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