133111 grain brown rice side Recipes

  • Thai Salad with Whole Grain Brown Rice and Chicken
    grated ginger, cucumbers, vegetable oil, sugar and
    10 More
    grated ginger, cucumbers, vegetable oil, sugar, garlic, minced, red onion, finely chopped, fresh spinach , cut into strips, cooked chicken, cut into 1/2-inch cubes, fresh basil , cut into strips, peanut butter, rice vinegar, poblano chile, seeded and chopped, lite soy sauce, uncle ben s natural whole grain brown rice (uncooked )
    1 hour , 14 ingredients
  • Brown Rice and Edamame
    grain brown rice, frozen edamame, shelled and
    8 More
    grain brown rice, frozen edamame, shelled, fresh lime juice, rice vinegar, sesame oil, toasted, sugar, scallions , thinly sliced on the diagonal, salt, pepper, crushed red pepper flakes (my own addition)
    55 min, 10 ingredients
  • Brown Rice Broccoli Casserole
    grain brown rice, cooked, cream of chicken soup and
    3 More
    grain brown rice, cooked, cream of chicken soup, cheddar cheese, diced, half-and-half, frozen broccoli
    40 min, 5 ingredients
  • Brown Rice & Goat Cheese Cakes
    grain brown rice, water, extra virgin olive oil, divided and
    8 More
    grain brown rice, water, extra virgin olive oil, divided, shallots, chopped, carrots , shredded using the large holes of a box grater, toasted pecans, goat cheese, egg white, dried thyme, salt, fresh ground black pepper
    40 min, 11 ingredients
  • Brown Rice Salade Nicoise
    red onion, minced, balsamic vinegar and
    16 More
    red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved
    15 min, 18 ingredients
  • Brown Rice and Barley
    short grain brown rice (or medium grain), pearl barley and
    2 More
    short grain brown rice (or medium grain), pearl barley, water (or vegetable broth), salt and pepper
    1 hour , 4 ingredients
  • Garlicky Brown Rice Garlicky Brown Rice
    olive oil, uncooked short-grain brown rice, garlic, minced and
    5 More
    olive oil, uncooked short-grain brown rice, garlic, minced, water, less-sodium chicken broth , (or 1 3/4 home-made chicken stock), freshly ground pepper, salt, skillet/saute pan with high sides and a lid.
    55 min, 8 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Creole Chicken With Long Grain Brown Rice Creole Chicken With Long Grain Brown Rice
    olive oil, chicken breasts, sliced up, chopped tomatoes and
    12 More
    olive oil, chicken breasts, sliced up, chopped tomatoes, chicken broth, green pepper, onions, garlic cloves, cumin, coriander, chili powder, oregano, saffron threads, grain brown rice, chicken broth
    50 min, 15 ingredients
  • Basic Long-Grain Brown Rice Pilaf (Food Network Kitchens) Basic Long-Grain Brown Rice Pilaf (Food Network Kitchens)
    unsalted butter, grain brown rice (about 6 1/2 oz) and
    3 More
    unsalted butter, grain brown rice (about 6 1/2 oz), fresh lemon peel, water , or vegetable broth, low sodium canned or homemade, kosher salt and freshly ground black pepper
    50 min, 5 ingredients
  • Simple Short-Grain Brown Rice (Food Network Kitchens) Simple Short-Grain Brown Rice (Food Network Kitchens)
    short grain brown rice and
    4 More
    short grain brown rice, water or vegetable broth, canned or homemade, unsalted butter, lemon or orange zest, kosher salt
    55 min, 5 ingredients
  • Brown Rice, Basil, and Gruyere Garden Stuffing Brown Rice, Basil, and Gruyere Garden Stuffing
    grain brown rice, unsalted butter, onion, chopped and
    11 More
    grain brown rice, unsalted butter, onion, chopped, zucchini , halved lengthwise and cut into 1/2 inch slices, carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, red bell pepper, chopped, fresh mushrooms, sliced, garlic, minced, shredded gruyere or 2 cups swiss cheese, chopped fresh basil, salt , to taste, fresh ground pepper , to taste, turkey broth or 1/2 cup chicken broth (optional)
    1 hour 17 min, 14 ingredients
  • Brown Rice With Blackeyed Peas & Veggies Brown Rice With Blackeyed Peas & Veggies
    grain brown rice, olive oil and
    9 More
    grain brown rice, olive oil, vegetable broth or 4 cups water, black-eyed peas, zucchini, sliced, summer squash, sliced, red onion, chopped, tomato, diced, fresh parsley, fresh basil, salt & pepper
    1 hour 5 min, 11 ingredients
  • Brown Rice Pancake with Lentil Topping Brown Rice Pancake with Lentil Topping
    grain brown rice, shredded monterey jack cheese and
    15 More
    grain brown rice, shredded monterey jack cheese, serrano chili, minced, olive oil, egg, sliced green onions, diced carrots, salt, freshly ground black pepper, minced garlic, lime juice, minced canned chipotle chilies in adobo sauce, lentils, vegetable stock, diced jicama, diced red bell pepper, chopped fresh cilantro
    2 hour 5 min, 17 ingredients
  • Brown Rice Brown Rice
    grain brown rice, water, kosher salt
    47 min, 3 ingredients
  • Brown Rice & Quinoa Sushi Rolls Brown Rice & Quinoa Sushi Rolls
    short grain brown rice, water, sea salt, quinoa and
    12 More
    short grain brown rice, water, sea salt, quinoa, rice vinegar, apple cider vinegar (if you don tsp have any, just use 3 tbsp rice vinegar), mirin (optional), organic sugar, sea salt, sheets nori, carrot, grated, cucumber , cut into thin strips, avocado , cut into strips about 1/4-inch square, sesame seeds (or try eden food s gomasio), mayonnaise (mixed with a little wasabi), wasabi , pickled ginger & soy sauce to serve
    1 hour 15 min, 16 ingredients
  • Sos Brown Rice and Lentil Salad Sos Brown Rice and Lentil Salad
    grain brown rice and
    10 More
    grain brown rice, lentils (brown, not the red or you will have mush), sliced green onion, sliced celery, parsley, chopped, rice vinegar, honey, chopped fresh tarragon or 1 1/2 tbsp dried tarragon, peeled garlic, salt and pepper, canola oil or 1 cup olive oil
    40 min, 11 ingredients
  • Brown Rice and Quinoa Sushi Rolls Brown Rice and Quinoa Sushi Rolls
    short-grain brown rice, water, sea salt, rice vinegar and
    9 More
    short-grain brown rice, water, sea salt, rice vinegar, cider vinegar, mirin (japanese sweet wine) (optional), turbinado sugar, sea salt, quinoa, sheets nori (dry seaweed), carrot, shredded, cucumber , cut into thin strips, avocado - peeled, pitted , and cut into thin strips
    1 hour 15 min, 13 ingredients




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