95965 graham walnut whipped caramel cake Recipes

cake flour, baking powder, salt, heavy cream, white sugar, eggs, vanilla extract

cake flour (sift before measuring), salt, baking powder, egg whites , beaten until stiff, heavy cream, sugar, water, vanilla extract, almond extract

cake, butter (room temperature ), white granulated sugar, eggs, all purpose flour, milk, vanilla, butter, light brown sugar, milk, vanilla, butter(yes, more butter !), dark brown sugar, powdered sugar, heavy cream , or more if necessary, vanilla, chopped nuts (optional)

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

tart cooking apples , such as granny smith, peeled, cored and thinly sliced ( 2 cups), fresh lemon juice, ground cinnamon, ground nutmeg, raisins, all-purpose flour, brown sugar, baking powder, baking soda, milk, butter, melted, vanilla, chopped walnuts or 1/2 cup pecans, caramel ice cream topping, water, butter

food cake mix, eggs, water, oil, chocolate pudding, instant, cool whip, caramel ice cream topping, english toffee bits or 1 (7 -8 oz) almond brickle chips

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened & divided, eggs, milk, vanilla extract, soft caramel candies (12 pieces or more, cut in pieces), salt, cream cheese, softened, vanilla extract, powdered sugar, caramel syrup (any brand ), drizzle mrs. richardson s butterscotch caramel syrup

all-purpose flour, brown sugar, butter, softened, eggs, milk, salt, baking powder, vanilla extract, brown sugar, heavy whipping cream, butter, vanilla extract, chopped pecans

marshmallows, graham cracker, eagle brand condensed milk, chopped pecans, raisins, vanilla

german chocolate cake mix (regular size), caramels, butter, cubed, milk, chopped walnuts, semisweet chocolate chips

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla