Graham Cracker Ice Box Cake Recipe

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Graham Cracker Ice Box Cake
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Ingredients
6
Count
Nutrition
11911
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt marshmallows and Eagle Brand milk in double broiler.
  2. Finely crush graham crackers and mix well with pecans and raisins.
  3. Pour marshmallow mixture over cracker mixture and mix well.
  4. Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
  5. Then invite The Holloway’s over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11911.23 Kcal (49870 kJ)
Calories from fat 7389.73 Kcal
% Daily Value*
Total Fat 821.08g 1263%
Cholesterol 9.45mg 3%
Sodium 2673.49mg 111%
Potassium 8295.46mg 176%
Total Carbs 1165.22g 388%
Sugars 403.91g 1616%
Dietary Fiber 125.99g 504%
Protein 142.83g 286%
Vitamin C 32.1mg 54%
Iron 55.6mg 309%
Calcium 1048.5mg 105%
Amount Per 100 g
Calories 509.12 Kcal (2132 kJ)
Calories from fat 315.86 Kcal
% Daily Value*
Total Fat 35.1g 1263%
Cholesterol 0.4mg 3%
Sodium 114.27mg 111%
Potassium 354.58mg 176%
Total Carbs 49.81g 388%
Sugars 17.26g 1616%
Dietary Fiber 5.39g 504%
Protein 6.1g 286%
Vitamin C 1.4mg 54%
Iron 2.4mg 309%
Calcium 44.8mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 305.8
    Points
  • 341
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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