138 graham splenda Recipes

graham cracker crumbs, splenda granular, sugar substitute, cinnamon, nutmeg, almonds, butter (melted ) or 1/4 cup margarine (melted), heavy whipping cream, splenda granular, sugar substitute, vanilla extract, cream cheese (room temp .), eggs, splenda granular, sugar substitute, cornstarch, vanilla extract, lemon juice (optional), sour cream, splenda granular, sugar substitute, vanilla extract

whole graham crackers, splenda granular, sugar substitute, ground cinnamon, margarine, melted, splenda granular, sugar substitute, key lime juice, plain low-fat yogurt, frozen light whipped dessert topping, thawed

cinnamon graham crackers, melted butter (start with this, add more if necessary), sugar (optional) or splenda substitute, to taste (optional)

buttermilk, egg whites, canola oil, whole graham crackers, crushed (equals 1/2 cup graham cracker crumbs), white flour, whole wheat flour, baking powder, splenda sugar substitute, salt, cinnamon, diced ripe banana (1 small banana)

graham cracker crust (you can make your own or use a pre-made 1), egg white (slightly beaten ), fresh peeled apples, splenda brown sugar blend, whole wheat flour, salt, cinnamon, whole wheat flour, splenda sugar substitute, splenda brown sugar blend, melted butter , scant

graham cracker crumbs, ground toasted pecans, butter, melted & cooled, splenda sugar substitute, granular, cream cheese (room temp ), eggs, splenda sugar substitute, granular, pure vanilla extract, almond extract, sour cream

graham crackers (1 cellophane sleeve or 5.33 oz), sugar (half splenda & half sugar may be used), melted butter, crushed pineapple, unflavored gelatin (1 envelope), mascarpone cheese, at room temperature, splenda sugar substitute, pineapple sherbet, slightly softened, cool whip lite, thawed, optional pineapple topping (optional), cream (optional)

graham cracker crumbs, sugar (or splenda ), butter or 3 tbsp margarine, egg white, vanilla wafer crumbs, sugar (or splenda ), butter or 3 tbsp margarine, egg white

graham cracker crumbs (about 10), all-purpose flour, whole wheat pastry flour, splenda brown sugar blend, craisins (i used the orange flavored ones), baking soda, low-fat buttermilk, egg substitute, canola oil

graham cracker crumbs, splenda sugar substitute, butter or 3 tbsp margarine, egg white

graham cracker crumbs, butter, melted, cream cheese, fat free cream cheese, lime juice, salt, eggs

graham cracker crumbs (i use marias, cant find graham crackers here), butter, melted, cream cheese, flour, eggs, vanilla, heavy cream

graham crackers, fat-free sugar-free instant vanilla pudding mix, skim milk, mascarpone cheese, sliced strawberries, whole blueberries, splenda sugar substitute, prepared whipped topping, thawed (cool whip lite or free)

cake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water

chocolate graham cracker squares, made into fine crumbs, splenda granular, sugar substitute, reduced-calorie margarine, melted, reduced-calorie margarine, melted, fat free cream cheese, reduced-calorie whipped topping (cool whip lite ), mint extract

mascarpone cheese, room temperature, creamy peanut butter, splenda sugar substitute, banana, graham crackers

vanilla bean,split ,seeds scraped and reserved, low-fat cream cheese, granulated splenda or 9 pkts (31.5g) truvia, non-fat greek yogurt, pmegranite juice, graham cracker tart shells, lg. fresh strawberries,sliced thin