Directions:
- Preheat oven to 350°.
- Mix ingredients for crust and press into a springform pan.
- Beat cream cheese and Splenda Granular until well-mixed and smooth.
- Add lime juice and salt, beat until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
- Let cool 15-20 minutes before placing in refrigerator.
- Refrigerate 4-6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.65 Kcal (941 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 86.8mg | 29% | |
| Sodium | 390.61mg | 16% | |
| Potassium | 137.49mg | 3% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 244.73 Kcal (1025 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 23% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 29% | |
| Sodium | 425.53mg | 16% | |
| Potassium | 149.78mg | 3% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 6.13g | 22% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.6g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 148.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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