Directions:
- Beat mascarpone and peanut butter in small bowl on low speed until well blended and creamy. Chill for about 20 minutes in refrigerator.
- Break graham crackers in half so you have 2 squares from each, 8 altogether.
- Spread about 1/2 tablespoon of peanut butter mixture on each square.
- Slice banana into coins, not too thick, and place 2 slices on top of peanut butter mixture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.03 Kcal (4296 kJ) | ||
| Calories from fat | 481.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.47g | 82% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 897.07mg | 37% | |
| Potassium | 374.95mg | 8% | |
| Total Carbs | 125.88g | 42% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.47 Kcal (1882 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 82% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 3% | |
| Sodium | 392.98mg | 37% | |
| Potassium | 164.25mg | 8% | |
| Total Carbs | 55.14g | 42% | |
| Sugars | 16.09g | 147% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 5.21g | 24% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.5mg | 31% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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