69 graham bread Recipes
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dry yeast, warm water (105o to 115o), all-purpose flour and9 Moredry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour12 ingredients
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bread dough, thawed, raisin, egg, lightly beaten, water and9 Morebread dough, thawed, raisin, egg, lightly beaten, water, white fudge-covered chocolate grahams, vanilla or white chips, melted, assorted life savers, assorted jelly beans, cake-decorating sprinkles for pacifier (optional), ribbon-1-1/3 yards of 1-1/2-inch-wide novelty print and 7 inches of 1/8 -inch-wide white, board or platter, blue or pink gift wrap, clear cellophane for covering board1 hour , 13 ingredients
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1941 Boston Brown Breadcorn meal and 1 cup rye meal; or 2 cups, graham flour and3 Morecorn meal and 1 cup rye meal; or 2 cups, graham flour, salt, molasses, sour milk and 1 1/2 tsp soda; or 2 cups milk with 1/4 tsp soda + 4 tsp baking powder5 ingredients
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Rugbrod Norwegian Rye Breadyeast, water, warm, divided, brown sugar, milk, scalded and9 Moreyeast, water, warm, divided, brown sugar, milk, scalded, anise seeds, karo syrup, dark, butter, melted, rye flour, graham flour, salt, orange zest, flour , may need more, caraway seeds (optional)4 hour , 13 ingredients
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Stone Ground Honey Wheat Breadstone ground whole wheat flour, graham flour, white flour and7 Morestone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water2 hour 45 min, 10 ingredients
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Campfire S'mores Bread Puddinghot dog buns, cut in 1-inch pieces, eggs and8 Morehot dog buns, cut in 1-inch pieces, eggs, sweetened condensed milk, milk, vanilla, ground nutmeg, marshmallow, semisweet chocolate piece, golden grahams cereal, milk1 hour 25 min, 10 ingredients
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Campfire S'mores Bread Puddingwhole hot dog buns cut into 1-inch pieces, whole eggs and8 Morewhole hot dog buns cut into 1-inch pieces, whole eggs, sweetend condensed milk, milk, vanilla, ground nutmeg, tiny marshmallows, semisweet chocolate pieces, graham cracker squares coarsely crushed, milk10 ingredients
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Noreen Kinney's Irish Soda Breadunbleached all-purpose flour and12 Moreunbleached all-purpose flour, whole wheat flour or graham flour, plus more for shaping, cold unsalted butter , cut into tbsp-sized pieces, baking soda, salt, granulated sugar, wheat bran, oat bran, untoasted wheat germ, flaxseed, raw sunflower seeds, egg, buttermilk13 ingredients
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Cold Hors d'Oeuvres (Graham Kerr)calves liver, cubed, garlic , smashed and31 Morecalves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.33 ingredients
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Country Bread With Roasted Walnutsfresh yeast or 1 package dry yeast, lukewarm water, salt and4 Morefresh yeast or 1 package dry yeast, lukewarm water, salt, coarse wheat flour (graham), ordinary wheat flour, walnuts, vegetable oil (preferably walnut oil)11 min, 7 ingredients
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Karewai Fillet Steak (Graham Kerr)clarified butter, garlic clove, butter and8 Moreclarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt and freshly ground pepper to season, mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread cut into rounds, liverwurst sausage, cut into rounds30 min, 11 ingredients
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Gigot d'Agneau Andrew (Graham Kerr)leg of lamb, clarified butter, onions, chopped and14 Moreleg of lamb, clarified butter, onions, chopped, carrot, chopped, leek, chopped, cold water, parsley plus 1 tbsp chopped, bay leaves, crystallized salt, bread crumbs, oranges, rinds peeled , piths removed, pulp segmented, arrowroot mixed with 1/4 cup water, granulated sugar, grand marnier, all-purpose flour , to dust, freshly ground salt , to taste, freshly ground white pepper , to taste2 hour 30 min, 17 ingredients
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Boston Brown Bread in a Pressure Cookersugar, butter, melted, egg, beaten, molasses, milk and7 Moresugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)1 hour 20 min, 12 ingredients
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1918 Boston Brown Bread Farmers Cookbookrye meal, soda, granulated corn meal, salt, graham flour and2 Morerye meal, soda, granulated corn meal, salt, graham flour, molasses, sour milk , or 1 3/4 cups sweet milk or water7 ingredients
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Blanquette Ris d'Agneau en Croute (Graham Kerr)lamb sweetbreads and17 Morelamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish1 hour , 18 ingredients
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Graham Cracker Breaddry yeast, warm water (105o to 115o), all-purpose flour and9 Moredry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour12 ingredients
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