52 goya seasoning rice Recipes

cooked rice, olive oil, onion, finely chopped, green pepper, chopped, garlic cloves, minced, black beans, undrained, water, mexican oregano, sazon goya seasoning , without annatto (i get this in the ethnic aisle at most any grocery store), cider vinegar

grain rice, sweet whole kernel corn, drained, water, goya seasoning (con achiote), salt , to taste, vegetable oil

ground beef, onion (chopped ), tomato sauce, sazon goya seasoning , packet, garlic powder, green bell pepper (chopped small), salt, olive oil, for pan

short-grain rice , calrose rice is preferred, water, vegetable oil or 4 tbsp bacon grease, achiote powder , i use mama cita s brand, can be found at any asian market, sazon goya with coriander and annatto, goya ham seasoning, onion, chopped, garlic powder, salt , may need more according to taste, black pepper, accent seasoning

black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil

onion diced, garlic diced (more or less depending on your taste), chicken base, oil or bacon grease, saffron powder, black pepper to taste, garlic powder, onion powder, ground bay leaf powder, chopped parsley, paprika (or season to your likings), i/2 tsp goya adobo all purpose seasoning or to taste, chicken broth, uncle ben s converted long grain rice, goya pigeon peas my favorite , or red kidney beans drained or buttered lima beans drained or 1/2 package of frozen (peas) to add after water has decreased add to rice, no salt needed

vigo completely seasoned easy to prepare red beans and rice mix, sazon goya with coriander and annatto (a goya seasoning mix)

extra virgin olive oil, fresh garlic cloves, minced, chorizo sausage , cut into 1/4-inch slices, tomato sauce, onion, minced, sazon goya seasoning, chickpeas, drained and rinsed, water, chicken bouillon powder, adobo seasoning, rice, cooked

chicken breasts, rice, black beans, tomato sauce, beef broth, sazon goya seasoning, minced garlic, olive oil

sazon goya seasoning (you can get this in the international or mexican isle), sofrito sauce (you can make your own too), chicken stock, water, rice, onion, garlic cloves, link chorizo sausage (i get a package of 6 links), andouille sausages, olive oil

chicken meat, cut into 1/2 inch cubes, olive oil, sazon goya seasoning (whatever the little packet is), green bell pepper, roughly chopped, red bell pepper, large dice, onion, large dice, celery, large dice, zucchini, large dice (about 1 medium or large), garlic cloves, chopped, fresh thyme, canned tomatoes , un-drained roughly chopped, pigeon peas, drained (gandules), chicken broth (about 2 cans), red wine vinegar, grain rice (such as uncle ben s)

olive oil, onion, finely chopped, green bell peppers, chopped or 1/4 cup cubanelle pepper, garlic clove, minced, black beans, undrained, water, oregano, sazon goya seasoning , without annatto, red wine

uncooked long grain rice, water, ham seasoning (goya), salt and pepper to taste, whole tomatoes, chopped onions, ham seasoning (goya), butter, salt and pepper to taste

kidney beans, tomato sauce, salt, goya sazon goya , con achiote seasoning (found in the spanish food section of your supermarket), goya sofrito seasoning (found in the spanish food section of your supermarket. this is in a glass jar.), garlic powder, cooked potato, cubed (you can use a couple of those small canned white potatoes) (optional), uncooked rice, water, vegetable oil, salt

chicken breast skinless and boneless , cut into cubes, water, raw white or brown rice, diced onions, goya chicken flavor bouillon, goya sazon seasoning, goya adobo, salt, pepper, shredded cheddar cheese, cream of chicken soup, cornstarch dissolved in cold water if needed to thicken soup)

boneless chicken breast , cut into 1 inch pieces, goya adobo all purpose seasoning with pepper, extra virgin olive oil, yellow onion, finely chopped , about 1/2 cup, green pepper, finely chopped , about 1/2 cup, garlic, finely minced, goya yellow rice, fancy sliced pimientos, drained, manzilla olives stuffed with minced pimientos, thinly sliced, i use more, frozen green pea, thawed, water

extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream