72354 gourmet spinach soup Recipes

leek soup and dip mix, frozen chopped spinach, thawed and squeezed dry, sour cream, ground nutmeg, lemon slice

dried brown lentils, water, garlic cloves, coarse salt, onion, chopped, oil, spinach leaves, stalks spinach (use leaves in another dish ), lemon juice, cornstarch (optional), stalk celery, chopped finely

sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach

water, cubes chicken bouillon, frozen chopped spinach, butter, all-purpose flour, milk, dried minced onion, salt and pepper to taste

olive oil, onion, chopped, dry green lentils, water, all-purpose flour, chopped fresh spinach, lemon juice, salt

spinach, drained, buttermilk, cornstarch, warm water, white sugar, peanuts, salt to taste, olive oil, cumin seeds, serrano peppers

spinach, frozen chopped, basmati rice, onion, finely chopped, vegetable broth, water, garlic powder, pepper to taste, yogurt, plain or lemon soy (about 3/4 cup)

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed, well drained, chopped fresh basil or 1 tbsp dried, crumbled, milk (optional), grated parmesan

olive oil, onions, chopped, zucchini, trimmed, cut into 1/2-inch-thick rounds, russet potato, peeled, thinly sliced, more) low-salt chicken broth, baby spinach leaves, coarsely chopped cilantro

butter, sliced leeks (white and pale green parts only; about 3 medium), white-skinned potato, peeled, diced, more) low-salt chicken broth, coarsely chopped watercress with some of stems plus small sprigs (for garnish), baby spinach leaves, fresh lemon juice, hard-boiled eggs, peeled, chopped (for garnish )

chopped red onions (about 2 large), sunflower oil or canola oil, nigella seeds, black mustard seeds, yellow mustard seeds, fresh lemon juice, grated lemon peel, sunflower or canola oil, curry powder, greek yogurt, green onions, thinly sliced, chopped fresh mint, olive oil, head of cauliflower, halved, cored, cut into 1/3-inch-thick slices, broken into pieces (about 3 cups), white onion, chopped, curry leaves, fennel seeds, cumin seeds, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), turmeric, vegetable broth, bay leaves, baby spinach leaves, firm tofu, drained, cut into 1/2-inch cubes, chopped fresh parsley

fresh spinach (or 1 lb frozen , chopped spinach), chicken broth, butter, flour, salt, pepper, nutmeg, hardboiled egg, sliced

fresh spinach (or frozen , chopped spinach), chicken broth, butter, flour, salt, pepper, nutmeg, eggs, hardboiled and sliced

butter or 1/4 cup margarine, onion, chopped, celery ribs (with some leaves, cut fine), all-purpose flour, chicken broth (reduced sodium works fine ), water, potatoes, chopped (i like red potato in this recipe.), salt & pepper, spinach , chopped. (i use fresh baby , but frozen will work too.), velveeta cheese, cut up, low-fat milk, flour (or enough to make a dry mixture), egg, salt

evoo , extra-virgin olive oil, 2 turns of the pan, shallot, finely chopped, garlic, chopped, diced tomatoes in juice, drained, crushed tomatoes , 28 oz, good quality vegetable stock , available on soup aisle, ten-oz sack triple washed spinach, stems removed and spinach shredded with knife, salt and pepper to your taste

onions, salt, soy oil, curry powder, potatoes, spinach, stock, water

chicken broth, low fat, spinach, fresh, baby carrots, chopped, onion, chopped, celery stalk, chopped, stewed tomatoes, chopped, macaroni, dry, eggs, salt , to taste, pepper , to taste, vinegar , to taste, dill weed , to taste

fresh green peas, shelled (about 1 1/2 cups), or 1 1/2 cupsthawed frozen, spinach leaves (2 cups packed), washed well and spun dry, sugar, dried tarragon, salt, freshly ground black pepper to taste, chicken broth, ice, plain yogurt