82961 gourmet hot braised leeks apples Recipes

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, butter, apple juice, dried minced onion, dijon mustard, hot cooked rice , optional, apple slices, optional

cranberry juice cocktail, apple cider, sugar, peeled fresh ginger (1/4 inch thick ), cardamom pods, black peppercorns, fresh orange slices (to garnish , 4-inches long), whole cloves, plus additional for studding orange slices

unpeeled apples , remove core and slice, raw cranberries, washed and drained, granulated sugar, lemon juice, butter, uncooked oatmeal, all-purpose flour, dark brown sugar, pecans or walnuts, sliced, soaked in cold water about 10 minutes, drained

butter, generous ) thinly sliced leeks (white and pale green parts only), apple, peeled, cored, diced, caraway seeds, ground allspice, coarse kosher salt, hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon, grilled hot dog buns or brioche-style oblong rolls, dijon mustard, grilled all-beef hot dogs, sharp cheddar cheese, coarsely grated (1/2 cup packed)

bacon, chopped onions, vinegar, sugar, salt, pepper, shredded cabbage, apple , pared and finely chopped, sour cream

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream

qt. hot unsweetened tea, apple juice concentrate, cinnamon sticks, vanilla bean, split, fresh ginger, sliced, lemon, sliced

apples such as granny smith , gravenstein, or stayman winesap, fresh jalapeno chilies (1 1/2 to 2 oz. total ), cider vinegar, brown sugar, raisins, onion (1/2 lb.), chopped, minced fresh ginger, garlic, minced, mustard seed

lemon, orange, apple cider, cranberry juice cocktail, cinnamon sticks, whole allspice, peeled fresh ginger, thinly sliced

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

leeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream

leeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper

dried butter beans, olive oil, yellow onion, peeled and minced, garlic, peeled and minced, bay leaf, cardamom pods, hulled and crushed, leeks , thoroughly rinsed and white portions sliced into 1/2 inch rounds, carrot, peeled and finely diced, dry white wine, tomatoes, peeled,cored,seeded and diced, champagne vinegar (malt vinegar or apple cider vinegar may be substituted), salt, freshly ground black pepper

leek, lamb shanks, olive oil, garlic cloves, rosemary, chopped, white wine

olive oil, leeks, in 1/2 inch slices, orange bell pepper , deseeded and diced, red pepper , deseeded and diced, balsamic vinegar, chopped parsley

big leeks , outer leaves trimmed back, washed, olive oil, good knobs butter, divided, garlic, peeled and finely sliced, a few sprigs fresh thyme , leaves picked, a small wineglass white wine, sea salt and freshly ground black pepper, good-quality vegetable or chicken stock, ham , preferably parma, fresh lasagne sheets, all-purpose flour , for dusting, handfuls freshly grated parmesan, plus extra for serving, handful dried porcini mushrooms, ciabatta bread , preferably stale, cut into chunks, sea salt and freshly ground black pepper, olive oil, garlic, crushed, fresh rosemary

oysters , pemaquid or malpecques, leeks, red bell pepper, poblano pepper, olive oil, sherry vinegar, butter

olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets