Directions:
- Peel, core, and slice apples about 1/4 inch thick to make about 8 cups. Put slices in a 6- to 8-quart pan.
- Trim and discard chili stems. For less heat, discard chili seeds. Finely chop chilies; add to apples.
- Also add vinegar, sugar, raisins, onion, ginger, garlic, and mustard seed. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until apples are very soft when pierced and juice is syrupy, about 1 1/2 hours.
- Serve warm or cool. Cover airtight and store in the refrigerator.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3339.71 Kcal (13983 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Sodium | 230.81mg | 10% | |
| Potassium | 4547.74mg | 97% | |
| Total Carbs | 815.22g | 272% | |
| Sugars | 550.38g | 2202% | |
| Dietary Fiber | 46.04g | 184% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 88.8mg | 148% | |
| Iron | 12.8mg | 71% | |
| Calcium | 649.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 139.87 Kcal (586 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 8% | |
|---|---|---|---|
| Sodium | 9.67mg | 10% | |
| Potassium | 190.47mg | 97% | |
| Total Carbs | 34.14g | 272% | |
| Sugars | 23.05g | 2202% | |
| Dietary Fiber | 1.93g | 184% | |
| Protein | 0.52g | 25% | |
| Vitamin C | 3.7mg | 148% | |
| Iron | 0.5mg | 71% | |
| Calcium | 27.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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