359 gourmet greens Recipes

green olives in brine , pref. pitted, and weighed after draining. (this is about 280 - 300 g), coriander seeds , crushed in mortar and pestle, lemon , cut onto thin slices and halved again (remove the pips), orange , zest of, grated (not finely grated and avoid white pith), garlic cloves, sliced, fresh thyme, leaves stripped from the stems, hot pepper, seeded and then finely chopped (optional), sugar, lemon juice, fresh, orange juice, fresh, olive oil

bacon, fresh mushrooms, sliced, onion, chopped, garlic cloves, minced, fresh green beans or 20 oz frozen green beans, white wine, parmesan cheese, grated

green tomatoes, eggs, beaten well, cornmeal, bacon, cream, salt and pepper, green onion, chopped

goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered

corn tortillas, cubed cooked chicken breasts, cooked white rice, cooled, shredded mild cheddar cheese or 1/2 cup shredded colby or 1/2 cup shredded colby-monterey jack cheese, black beans, undrained (plain or with jalapeno peppers), whole kernel corn, drained, chopped green chilies or 1 (4 oz) can chopped fresh roasted green chili peppers, chicken broth or 1/4 cup water

gourmet salad greens, halved seedless red and green grapes, sliced onion, chopped fresh chives, chopped fresh thyme, fresh lemon juice, honey, dijon mustard, extra-virgin olive oil, gorgonzola cheese, freshly ground black pepper, salt

albacore tuna in water, drained and flaked, green onions, chopped, stalk celery, diced, pimento-stuffed green olives, chopped, capers, chopped, blanched slivered almonds, worcestershire sauce, mayonnaise, sour cream

butter, frozen french-cut green beans, italian herb seasoning, garlic salt, chopped pimiento, undrained, artichoke hearts, drained & quartered, pecans, chopped

olive oil, achiote seeds, whole chicken, cut into parts or 5 boneless chicken breasts, cut into chunks, onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain brown rice or 3 cups long grain white rice, cilantro leaf, cut up (can substitute parsley), basil leaves , cut into strips, chicken broth, green olives, pimento stuffed or 1 jar black olives, bay leaves, salt and pepper, to taste, baby peas, pimiento, fresh asparagus

corn tortillas, canned refried beans, unsalted butter or 2 tbsp vegetable oil, eggs, salt and black pepper, freshly ground, monterey jack cheese, grated, avocado, lime juice, fresh, prepared salsa, sour cream, fresh cilantro, coarsely chopped, green onion, white and green parts (thinly sliced on the bias)

green cabbage (any dark green variety), water, ice, salted butter (softened but not melted ), anchovies (in oil), garlic cloves, fresh rosemary leaves, grated lemon rind

gourmet mixed salad greens, sliced nectarines, sliced fresh strawberries, diced green tomato, crumbled feta cheese, chopped fresh basil, glazed pecans

green beans, trimmed, kosher salt and freshly ground black pepper, unsalted butter, vegetable oil, mixed gourmet mushrooms , such as shiitakes, creminis and oyster, cleaned and quartered, fresh thyme leaves, garlic, minced, cayenne powder, ground nutmeg, all-purpose flour, low-sodium chicken broth, sour cream, cream, grated parmesan, shallots, sliced and separated into thin rounds, all-purpose flour, vegetable oil , for shallow frying

olive oil, red wine vinegar, granulated sugar, chopped garlic, dijon mustard, chopped shallots, lemon juice, head green cabbage , julienned, head red cabbage , julienned, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, carrot, peeled and julienned, green onion, green part only cut in 1-inch lengths, dry oregano, salt and pepper

green giant white and wild rice with french style green beans, oil, boneless beef top round or 6 oz boneless beef sirloin, cut into thin strips, sliced mushrooms, drained, sliced water chestnuts

gourmet salad greens (about 6 cups), seedless red grapes, halved, fat-free red wine vinaigrette