132066 gourmet chicken middle style Recipes

chicken, curry powder, onion, chopped, fresh thyme, garlic cloves, chopped, stalks scallions, chopped, scotch bonnet pepper (keep whole!), black pepper, salt, oil

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, ground black pepper to taste, olive oil, minced garlic, mayonnaise, prepared dijon-style mustard, chopped fresh rosemary, garlic and rosemary focaccia bread

skinless, boneless chicken breast halves, refrigerated pizza crust, ranch-style salad dressing, shredded mozzarella cheese, shredded cheddar cheese, chopped tomatoes, chopped green onions

chicken drumsticks , any chicken with bone and skin on would be fine, barbecue sauce (i use cookies , a brand that originates from iowa)

onion, minced, butter, fine noodles, chicken broth, lemon peel, grated, msg (optional), salt, sherry wine, sour cream, cooked chicken, diced (canned if desired), almonds, slivered and toasted, parsley, snipped

cooked chicken, diced and chilled, chopped celery, seedless grapes, cut in half, dried cranberries, pecan halves or 1/4 cup slivered almonds, fresh parsley, chopped, salt, mayonnaise, heavy whipping cream

chicken pieces (legs, thighs and breasts), sugar, white vinegar, soy sauce (low sodium works well ), garlic cloves, minced1 tsp powder, pepper

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic powder, salt (optional), cayenne pepper, seasoned dry bread crumb, chopped pecans

chicken , 3 1/2 lb, butterflied (split down the backbone, breast left intact and unsplit), salt , if desired, fresh ground pepper, butter, chopped onion, chopped celery, chopped cored and seeded green pepper, minced garlic, flour, canned imported tomatoes (crushed or chopped ), bay leaf, chopped parsley

chicken, cut bite size (i prefer dark meat), onion, thickly diced, sweet red pepper, thickly diced, pineapple chunk , with juice,about 3/4 cup (you can use 1 of those fruit cups), liquid honey, butter, melted, dijon mustard, curry powder (i use 4 hot ), soy sauce or 1 tbsp worcestershire sauce, fresh grated ginger, cayenne pepper (or a dash of favorite hot sauce or you can substitute with 1 jalapeno pepper, chunked and added wi), canadian rye whisky (optional), salt and pepper, cilantro or 1/4 cup parsley (to garnish)

chicken thighs, boneless , slice 1/2 inch, garlic, minced, oyster sauce, soy sauce, rice wine, sesame oil, salt, white pepper, red chili pepper, sugar, baking powder, cornstarch, flour, peanut oil, stalks green onions, minced

chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves

chicken legs-thighs , with skin attached, sesame oil, onion, sliced from top to root, carrots, peeled and sliced diagonally, garlic cloves, crushed, yoshida gourmet sauce, japanese-style rice, cooked

chicken liver, butter, mushrooms, drained or 4 oz fresh mushrooms, sliced, green pepper , julienned, onion, thinly sliced, flour, salt, pepper, chicken broth, bay leaf, minced parsley

bacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg

oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper

cooked boneless skinless chicken breast (coarsely chopped ), mayonnaise, onions (finely chopped ), paprika, morton nature seasons seasoning blend, salt and pepper, according to your taste (if needed)