185331 gourmet cheese milan Recipes

self raising flour, plain flour, ground cinnamon, ground ginger, ground nutmeg, bicarbonate of soda, oil, lightly packed soft brown sugar, eggs, golden syrup, grated carrots, chopped pecans or 1/2 cup walnuts, cream cheese, butter, icing sugar, vanilla essence, lemon juice

lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, mixed fresh herbs, finely chopped (basil, oregano, thyme), fusilli (spiral pasta) or 1 lb rotini pasta (spiral pasta), red onion, sliced, black olives, sliced, olive oil-packed roasted red peppers, drained and sliced (dell alpe recommended), feta cheese, crumbled, sun-dried tomato packed in oil, chopped, salami, chopped

italian sausage (i use bob evans), water, uncooked white grits, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, chopped sun-dried tomato, olive oil, garlic clove, chopped

pizza crust , i use recipe # rz. 268833, asiago cheese, shredded, veal or 1/2 lb lamb, cooked, shredded, onion , caramalized, potatoes, baked, thinly sliced, garlic cloves, minced, walnuts, toasted and coarsely chopped (optional)

olive oil, yellow onion, finely diced, garlic cloves, minced, crushed red pepper flakes, ground cumin, chili powder, sweet paprika or 2 tbsp smoked paprika, ground coriander, mexican oregano, ground beef, red wine, diced tomatoes, pinto beans, drained and rinsed, kidney beans, drained and rinsed, diced green chilies, brown sugar, honey, balsamic vinegar, broth or 1/2 cup water, coarse salt & freshly ground black pepper, all beef smoked sausage (or 6 links ) or 2 lbs polish kielbasa (or 6 links), ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 french baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size), shredded cheddar cheese, fresh cilantro leaves, diced red onion

unflavored gelatin, cold water, cream cheese, softened, dry sherry, salt, pepper, frozen crab meat, thawed, parsley, crackers

sugar, vegetable shortening, softened, margarine, softened, eggs, separated, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, coconut, pecans, chopped, cream cheese, softened, margarine, softened, vanilla extract, sugar

yukon gold potatoes or 9 oz russet potatoes, scrubbed, salt (for water, plus an additional pinch), butter, onion, chopped, montasio cheese , grated on the large holes of a box grater, grated nutmeg, grapeseed oil or 3 tbsp canola oil, chopped cilantro, shallot, minced (about 2 tsp), sherry wine vinegar (to taste)

yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil

lean ground chuck , patty, mozzarella cheese, shredded, spaghetti sauce, bun (optional)

whole wheat bread, olive oil, course salt and pepper, white onion, sliced mushrooms, fresh spinach, leafs, mayonnaise, dijon mustard, swiss cheese

bagels, leeks, olive oil, gruyere cheese, grated, scallions, finely chopped, chopped flat leaf parsley, salt and pepper

sun-dried tomato packed in oil , removed from oil and chopped (equates to approximately half of a 7 oz jar), ketchup, italian seasoned breadcrumbs, chopped onion (approximately 1 small onion), chopped fresh basil (approximately 3 or 4 stalks ), shredded sharp provolone cheese (approximately 2 oz), eggs, garlic cloves, minced, lean ground beef, ketchup, for topping

shredded extra-sharp cheddar cheese, flour, dry mustard, cayenne , to taste, paprika , to taste, unsalted butter, beer

ripe tomatoes, anchovy fillet, chili flakes, garlic, minced, yellow onion, peeled and diced, olive oil, tomatoes, stems removed, extra virgin olive oil, fresh basil leaf, heavy cream, garlic, grated parmesan cheese

water, grits, uncooked, cheddar cheese (longhorn), green chilies, drained (1 can diced ), eggs, beaten, butter, softened, salt (savory, i used seasoned), garlic cloves, minced (2-3 cloves), tabasco sauce, worcestershire sauce, paprika, salt (recipe calls for to taste ), pepper (recipe calls for to taste ), corn flakes, crushed, butter, melted

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both