Directions:
- Preheat oven to 350°F Prepare 3-9” cake pans with grease and flours.
- In bowl, with mixer, beat shortening, sugar and margarine until fluffy. Add yolks one at a time.
- In another bowl, sift together flour, soda and salt. Alternating with buttermilk, beat into shortening. Begin and end with flour. Beat in vanilla, coconut and pecans.
- In another bowl, beat egg whites to stiff peaks; fold into batter. Pour into pans, smooth top. Bake in upper 2/3 of oven; switch positions halfway through baking. Bake 30 minutes. Cool in pans on racks 10 minutes. Remove from pan to rack until cool.
- With mixer, beat together cream cheese, margarine, vanilla and confectioner's sugar for the frosting. Frost cooled cake.
- If desired, top with toasted chopped pecans or toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.19 Kcal (4033 kJ) | ||
| Calories from fat | 623.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.27g | 107% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 317.96mg | 13% | |
| Potassium | 241.37mg | 5% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 59.9g | 240% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 442.44 Kcal (1852 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 107% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 38% | |
| Sodium | 146.06mg | 13% | |
| Potassium | 110.87mg | 5% | |
| Total Carbs | 37.05g | 27% | |
| Sugars | 27.52g | 240% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 4.09g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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