173691 goulash sour cream crust Recipes

lean ground beef, onion, chopped, fresh minced garlic, crushed red pepper flakes (adjust to taste) (optional), grated parmesan cheese (or more or less if desired), tomato sauce, sugar, salt & freshly ground black pepper (to taste), cream cheese, softened, carton sour cream, green onion, finely chopped (can use 2 onions), cooked fine egg noodles, shredded cheddar cheese (or more if desired), paprika

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

eggs, beaten, self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

boneless skinless chicken breast halves, cream of chicken soup, mild green chilies, chopped, flour tortillas, sour cream, shredded cheese , as desired

onion, peeled and chopped, butter, sour cream, cream of chicken soup, chicken broth, boneless cooked chicken, flour tortillas, cheddar cheese, grated

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), cooked chicken, shredded, chopped green chilies, grated cheddar cheese, dozen corn tortilla (medium), sour cream, salt, chopped green onion (tops included), vegetable oil

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

chicken, cooked and deboned, sour cream, cream of chicken soup, chopped green chilies (do not drain), green onion, monterey jack cheese, grated, sharp cheddar cheese, grated, flour tortillas, thawed (do not use corntortillas)

chicken pieces, skin removed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, sour cream, lemon juice, dill weed, paprika

pork chops, 1/2 inch thick, salt, pepper, garlic powder, all-purpose flour, onion, sliced 1/4 inch thick, chicken bouillon cubes, boiling water, cream of mushroom soup, all-purpose flour, sour cream

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

self raising flour, plain flour, baking soda, cinnamon, nutmeg, brown sugar, carrots, grated, oil, eggs, lightly beaten, sour cream, cream cheese, softened, butter, softened, lemon , rind of, grated, icing sugar

ground beef, taco seasoning, diced green chilies, sour cream, cream of chicken soup, flour tortillas, cheddar cheese, shredded, salsa (optional)

chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking), sour cream, condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better), club crackers (1 sleeve), margarine or 1/4 cup butter

fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs), cream of chicken soup, milk (use the empty soup can to measure), sour cream, eggs, beaten, flour, oil, for frying, salt , to taste, pepper , to taste, garlic , to taste

chicken, condensed cream of chicken soup, sour cream, minced onions, green chilies, chicken broth or 1/2 cup oil, dozen flour tortilla, shredded sharp cheddar cheese