6950 gouda quesadilla pesto Recipes

flour tortillas, olive oil, dijon mustard, green onions, chopped, red apples, cored and thinly sliced, shredded gouda cheese

olive oil, divided, onions, peeled, halved, thinly sliced, purchased barbecue sauce, water, diameter flour tortillas, coarsely grated smoked gouda cheese (about 2 cups packed), chopped fresh cilantro, pea shoots or pea sprouts or 1 small bunch trimmed watercress, hot pepper sauce

low-carb flour tortillas, olive oil, dijon mustard, green onions, chopped, red apples , corred and thinly sliced, gouda cheese, shredded, sour cream, salsa, guacamole

whole grain bread (gluten free optional), turkey breast, cooked, gouda cheese, pesto sauce, pine nuts, sun-dried tomatoes (optional)

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

corn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh

butter, sliced shallot, white wine, baby spinach, stems removed, olive oil, flour tortillas, gouda cheese, grated, sun-dried tomato packed in oil , julienned, garlic salt

olive oil, divided, onion, peeled, halved, thinly sliced, barbecue sauce, water, flour tortillas (8-inch diameter), smoked gouda cheese, coarsely grated, cheese (about 2 cups packed), fresh cilantro, chopped, pea shoots (or pea sprouts), hot pepper sauce

low-carb flour tortillas, shredded gouda cheese or 1 cup smoked mozzarella cheese, chopped smoked ham, snipped fresh parsley, sour cream, parsley sprig

flour tortillas, olive oil, dijon mustard, green onions, chopped, red apples, cored and thinly sliced, shredded gouda cheese

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

gouda cheese, shredded (6 oz.), butter or 1/2 cup margarine, softened, flour, dry mustard, salt, whole cashews

gouda cheese, finely shredded, sour cream, pecans, very finely chopped, cracker , for serving

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed