59712 gouda corn pudding Recipes

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or margarine, melted, fresh corn kernels (about 12 ears )

fresh corn kernels (from about 6 ears), divided, eggs, half-and-half, coarse kosher salt, chopped roasted green chiles (see notes ), crushed buttery salted crackers (such as ritz crackers or carr s croissant crackers, crumbled), divided, melted butter, divided, grated monterey jack cheese or pepper jack cheese

eggs, milk, cream-style corn, sugar, day-old bread, crusts removed, butter, softened

eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, milk, cream-style corn

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

dried corn, hot milk, beaten eggs, butter, granulated sugar, salt, milk

butter, cream-style corn, evaporated milk, cornstarch, eggs, sugar

unsalted butter, leeks, white and tender green parts, thinly sliced crosswise, kosher salt and freshly ground pepper, six 6-inch organic stone-ground corn tortillas, eggs, egg yolks, heavy cream, milk, frozen corn kernels (about 13 oz), thawed

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter, melted, fresh corn kernels (about 12 ears )

butter, evaporated milk, cornstarch, creamed corn, eggs, sugar

yellow cornmeal, chopped onion, salt, garlic powder, ground red pepper, black pepper, canadian bacon , cut into thin strips, fresh corn kernels (about 6 ears ), whole milk, divided, yellow cornmeal, egg, chopped fresh chives

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or margarine, melted, fresh corn kernels (about 12 ears )

eggs, heavy whipping cream, one 8-3/4 ounces) whole kernel corn, drained, butter, melted, sugar, king arthur unbleached all-purpose flour, baking powder, salt, pepper

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped