Tee's Corn Pudding Recipe

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Ingredients:

Serving

1/4 cup sugar
3 tbsp all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted
6 cups fresh corn kernels (about 12 ears )

Directions:

Combine first 4 ingredients.
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into 8 lightly greased 8-oz. custard cups.
Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
Note: You may substitute 1 (13- x 9-inch) baking dish for ramekins. Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes. For testing purposes only, we used 'Silver Queen' corn.
Southwestern Corn Pudding: Stir in 1 (4.5-oz.) can chopped green chiles and 1/4 tsp. ground cumin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3263.64 Kcal (13664 kJ)
Calories from fat	1845.27 Kcal
		% Daily Value*
Total Fat	205.03g	315%
Cholesterol	1626.43mg	542%
Sodium	4052.21mg	169%
Potassium	4045.42mg	86%
Total Carbs	282.69g	94%
Sugars	54.78g	219%
Dietary Fiber	26.28g	105%
Protein	81.12g	162%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	7mg	39%
Calcium	842.3mg	84%

Amount Per 100 g
Calories	207.62 Kcal (869 kJ)
Calories from fat	117.39 Kcal
		% Daily Value*
Total Fat	13.04g	315%
Cholesterol	103.46mg	542%
Sodium	257.78mg	169%
Potassium	257.35mg	86%
Total Carbs	17.98g	94%
Sugars	3.48g	219%
Dietary Fiber	1.67g	105%
Protein	5.16g	162%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	38%
Iron	0.4mg	39%
Calcium	53.6mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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