Hilda Crockett's Corn Pudding Recipe

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Hilda Crockett's Corn Pudding
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Ingredients:

  • 1-13 oz can evaporated milk
  • 3 tbsp cornstarch
  • 2 eggs
  • 1 cup sugar

Directions:

  1. Grease 1 1/2 qt. baking dish. Combine sugar and cornstarch in bowl. Add eggs, corn, and milk. Mix well. Turn into baking dish and dot generously with butter.
  2. Bake 350 about 1 hour or until center is almost firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.25 Kcal (717 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 64.15mg 21%
Sodium 58.9mg 2%
Potassium 161.48mg 3%
Total Carbs 29.95g 10%
Sugars 20.05g 80%
Dietary Fiber 0.49g 2%
Protein 4.67g 9%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 197.41 Kcal (827 kJ)
Calories from fat 44.23 Kcal
% Daily Value*
Total Fat 4.91g 7%
Cholesterol 73.95mg 21%
Sodium 67.9mg 2%
Potassium 186.15mg 3%
Total Carbs 34.52g 10%
Sugars 23.11g 80%
Dietary Fiber 0.56g 2%
Protein 5.39g 9%
Vitamin C 2mg 3%
Iron 0.5mg 2%
Calcium 109.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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