183 gosh fil elephant Recipes

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

sugar, cinnamon, oil, refrigerated biscuits, butter, melted

oil, divided, beef, cut into 1 inch cubes, flour, nutmeg, chili powder, onions, sliced, minced garlic, water, red pepper (or less , to taste), tomato sauce, chunky peanut butter, peas and carrots (optional), steamed rice, hot sauce

water, beer, hot pepper sauce (to taste), head elephant garlic , smashed, lemons, halved, fresh bay leaves or 4 dried bay leaves, onions, quartered, old bay seasoning, salt, kielbasa, sliced, andouille sausage, ears fresh corn, cleaned & broken into 2 (1/2 halved or 1/4 if large) or 3 lbs small potatoes (1/2 halved or 1/4 if large), live crabs, dungeness crabs, shrimp, lobsters, dozen littleneck clams

acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

moist fresh coconut or 1 cup canned coconut, milk , use coconut if available, sugar, white rum, white creme de cacao, ice, crushed

butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish

vegetable oil, garlic cloves, thinly sliced, shallots, thinly sliced, ground pork, tamarind juice, sugar, salt, peeled finely chopped gingerroot, peanuts , roasted and coarsely ground, spinach, leaves (or lettuce leaves) (optional), fresh cilantro stem , and, sliced red bell pepper, for garnish (if not using the spinach), crispy rice

specialty potato , preferably waxy fleshed, peeled, cut into uniform large chunks, fresh basil oil , to taste, elephant garlic cloves, roasted, roasted walla walla onion (about 1/2 cup), oil , for roasting, salt, white pepper, lemon zest, finely minced

crushed tomatoes (or 6 lbs 6 oz per can), tomato paste, italian stewed tomatoes, extra virgin olive oil, heads fresh elephant garlic (bulbs), chopped garlic , in juice (from jar), onions (diced ), dried oregano, dried basil, sugar (or splenda ), salt, black pepper

dry yeast , same as 1/4 oz pk of, warm water, milk, shortening, sugar, salt, egg, slightly beaten, flour , use 4 first then if needs more add as necessary, you do not want it to be dry, vegetable oil

extra virgin olive oil, elephant garlic or 3 cloves regular garlic, minced, red bell pepper, diced, red pepper flakes (or to taste), tomato, diced, shrimp, peeled and deveined, dry white wine, lemon , juice of, butter, flour, fresh parsley

dozen littleneck clams, roasted vegetable stock, dark beer (regular can be used), elephant garlic clove, very large, lemon, sliced thin, fresh basil leaves, fresh oregano, old bay seasoning