Easy Elephant Ears Recipe

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Easy Elephant Ears
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Ingredients:

  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 -2 cup oil
  • 2 (8 oz) cans refrigerated biscuits

Directions:

  1. Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
  2. Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
  3. If drop of water sizzles when dropped into the oil it is hot enough.
  4. Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
  5. Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
  6. When both top and bottom are the same color, remove from oil to paper towels.
  7. Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
  8. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.97 Kcal (737 kJ)
Calories from fat 148.7 Kcal
% Daily Value*
Total Fat 16.52g 25%
Sodium 19.14mg 1%
Potassium 14.17mg 0%
Total Carbs 7.54g 3%
Sugars 5.89g 24%
Dietary Fiber 0.14g 1%
Protein 0.18g 0%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 691.58 Kcal (2896 kJ)
Calories from fat 584.41 Kcal
% Daily Value*
Total Fat 64.93g 25%
Sodium 75.22mg 1%
Potassium 55.68mg 0%
Total Carbs 29.64g 3%
Sugars 23.13g 24%
Dietary Fiber 0.54g 1%
Protein 0.71g 0%
Iron 0.4mg 1%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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