24904 gorgonzola stuffed portabella angel sauteed Recipes

  • Marmie's Meat and Asiago Stuffed Portabella Mushrooms
    lean ground beef, ground lean pork, egg, lightly beaten and
    9 More
    lean ground beef, ground lean pork, egg, lightly beaten, asiago cheese, shredded, crouton , multi grain caesar flavor, finely ground, oats, large flake, finely ground, italian seasoning (i used even more , but i like it seasoned more heavily), garlic cloves, coarsley crushed, kosher salt, pepper, fresh ground, portabella mushrooms, washed, with stem and gills removed, olive oil
    1 hour , 12 ingredients
  • Portabella Stuffed Mushrooms
    portabella mushrooms (whole ) and
    5 More
    portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)
    30 min, 6 ingredients
  • Brown Rice Stuffed Portabella Brown Rice Stuffed Portabella
    olive oil, onion, diced, carrot, shredded and
    7 More
    olive oil, onion, diced, carrot, shredded, garlic cloves, minced, brown rice, pine nuts, vegetable broth (preferably mushroom), raisins, cumin, portabella mushrooms
    1 hour , 10 ingredients
  • Cheesy Stuffed Portabellas Cheesy Stuffed Portabellas
    extra virgin olive oil, onion, chopped and
    10 More
    extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )
    30 min, 12 ingredients
  • Mozzarella-Stuffed Portabellas Mozzarella-Stuffed Portabellas
    fresh portabella mushrooms, stems and gills removed and
    9 More
    fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded
    30 min, 10 ingredients
  • Artichoke-Stuffed Portabellas Artichoke-Stuffed Portabellas
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded
    20 min, 10 ingredients
  • Potato and Corn Stuffed Portabella Caps Potato and Corn Stuffed Portabella Caps
    margarine or 2 tbsp butter, chopped red bell pepper and
    11 More
    margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper
    35 min, 13 ingredients
  • Crab Stuffed Portabella Mushrooms Crab Stuffed Portabella Mushrooms
    parsley, chopped, green onions, chopped and
    12 More
    parsley, chopped, green onions, chopped, garlic clove, cut fine, cream cheese, garlic powder, salt, dry basil, butter, yellow bell pepper, chopped fine, red bell pepper, chopped fine, breadcrumbs, crabmeat, portabella mushrooms, olive oil
    50 min, 14 ingredients
  • Savory Stuffed Portabellas Savory Stuffed Portabellas
    chopped onion, garlic cloves, minced, olive oil and
    4 More
    chopped onion, garlic cloves, minced, olive oil, rice pilaf and lentil mix, marinated artichoke hearts, portabella mushroom caps (about 4 inches in diameter), shredded parmesan cheese
    1 hour , 7 ingredients
  • Savory Stuffed Portabella Mushrooms Savory Stuffed Portabella Mushrooms
    seasoned pork sausage, low fat cottage cheese (mashed ) and
    9 More
    seasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika
    30 min, 11 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Veggie Stuffed Portabella Mushrooms Veggie Stuffed Portabella Mushrooms
    olive oil, leek, white parts only, diced, shallot, minced and
    8 More
    olive oil, leek, white parts only, diced, shallot, minced, fresh portabella mushrooms, broccoli, chopped, spinach, chopped (fresh or frozen, thawed ), fresh flat-leaf parsley, chopped, dried thyme, goat cheese, crumbled, dry breadcrumbs, butter
    50 min, 11 ingredients
  • Portabella Mushrooms Stuffed With Caesar Salad Portabella Mushrooms Stuffed With Caesar Salad
    portabella mushrooms, olive oil flavored cooking spray and
    16 More
    portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese
    40 min, 18 ingredients
  • Portabellas Stuffed With Spinach, Bacon and Pine Nuts Portabellas Stuffed With Spinach, Bacon and Pine Nuts
    portabella mushrooms, pine nuts, olive oil and
    6 More
    portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper
    50 min, 9 ingredients
  • Crab & Leek Stuffed Portabellas Crab & Leek Stuffed Portabellas
    knorr leek mix, water, boiling, crabmeat, mayonnaise and
    5 More
    knorr leek mix, water, boiling, crabmeat, mayonnaise, fresh breadcrumb, red bell pepper, finely chopped, hot sauce, portabella mushrooms, olive oil
    30 min, 9 ingredients
  • Mozzarella-stuffed Portabellas Mozzarella-stuffed Portabellas
    fresh portabella mushrooms, stems and gills removed and
    9 More
    fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)
    20 min, 10 ingredients
  • Herb-Stuffed Portabella Mushrooms Herb-Stuffed Portabella Mushrooms
    water, red wine, red lentils, well rinsed, olive oil and
    9 More
    water, red wine, red lentils, well rinsed, olive oil, yellow onion, diced, portabella mushroom caps stems trimmed and finely chopped, baby bella mushrooms diced, garlic minced, salt, tomato paste, chopped parsley packed, chopped basil leaves packed, green olives chopped
    13 ingredients
  • Lamb-stuffed Portabellas Lamb-stuffed Portabellas
    dried apricots and
    12 More
    dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt
    13 ingredients




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