28115 gorgonzola sherry shallot dave Recipes

  • Filet Mignon with Gorgonzola Sauce
    olive oil, divided and
    6 More
    olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks
    7 ingredients
  • Chipotle-Rubbed Steaks with Gorgonzola Toasts
    bay leaves, hungarian sweet paprika and
    7 More
    bay leaves, hungarian sweet paprika, crushed chipotle chile pepper, cumin seeds, thick tsp-bone or rib steaks (about 1 lb each), ciabatta bread , halved horizontally, each half cut crosswise into eight 5x3-inch slices, olive oil, creamy gorgonzola cheese, chopped fresh thyme
    9 ingredients
  • Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
    crumbled gorgonzola cheese (about 1 1/2 oz) and
    8 More
    crumbled gorgonzola cheese (about 1 1/2 oz), butter, room temperature, minced fresh marjoram, extra-virgin olive oil, garlic cloves, minced, thick rib-eye steaks, green bell peppers , cut into 1 1/2-inch-wide strips, red bell peppers , cut into 1 1/2-inch-wide strips, yellow bell peppers , cut into 1 1/2-inch-wide strips
    9 ingredients
  • Beef and Gorgonzola Burgers
    lean ground chuck, gorgonzola cheese or other blue cheese and
    5 More
    lean ground chuck, gorgonzola cheese or other blue cheese, vegetable oil, thick slices country-style white bread, tomato slices, red onion, arugula
    7 ingredients
  • Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
    cornmeal (for sprinkling ), purchased pizza dough and
    6 More
    cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula
    8 ingredients
  • Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
    fresh lemon juice, red wine vinegar and
    7 More
    fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)
    1 hour 45 min, 9 ingredients
  • Spicy Sausage and Gorgonzola Pizza
    italian hot sausages (about 12 oz), casings removed and
    7 More
    italian hot sausages (about 12 oz), casings removed, purchased fully baked thin pizza crust, purchased refrigerated marinara sauce, grated mozzarella cheese (about 5 oz), sliced fresh basil leaves, crumbled gorgonzola cheese (about 4 oz), pitted kalamata olives or other brine-cured black olives, halved, green bell pepper, halved
    8 ingredients
  • Pork with Gorgonzola Sauce
    dijon mustard, olive oil, dried thyme, pork tenderloins and
    6 More
    dijon mustard, olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, canned low-salt chicken broth, crumbled gorgonzola cheese (about 4 oz)
    10 ingredients
  • Polenta with Gorgonzola
    milk, whipping cream, polenta (coarse yellow cornmeal) and
    2 More
    milk, whipping cream, polenta (coarse yellow cornmeal), crumbled gorgonzola cheese (about 6 1/2 oz), coarsely chopped, lightly toasted walnuts
    5 ingredients
  • Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
    diameter portobello mushrooms, stemmed, olive oil and
    7 More
    diameter portobello mushrooms, stemmed, olive oil, japanese eggplants (unpeeled), finely chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dry red wine, crumbled gorgonzola cheese, chopped fresh basil, freshly grated parmesan cheese
    9 ingredients
  • Crostini with Gorgonzola and Figs
    thick baguette slices and
    4 More
    thick baguette slices, crumbled gorgonzola cheese (about 2 oz), room temperature, butter, room temperature, fresh ripe figs, cut into thin wedges, olive oil (preferably extra-virgin)
    5 ingredients
  • Veal with Gorgonzola and Sweet-and-Sour Red Cabbage Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
    chicken stock or canned low-salt chicken broth and
    8 More
    chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage
    9 ingredients
  • Fig Focaccia with Gorgonzola Cheese Fig Focaccia with Gorgonzola Cheese
    tube refrigerated pizza dough and
    5 More
    tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper
    6 ingredients
  • Skillet Polenta with Tomatoes and Gorgonzola Skillet Polenta with Tomatoes and Gorgonzola
    extra-virgin olive oil, water, yellow cornmeal, salt and
    5 More
    extra-virgin olive oil, water, yellow cornmeal, salt, fresh basil leaves, halved cherry tomatoes, garlic cloves, minced, crumbled gorgonzola cheese (about 4 oz), shredded mozzarella cheese (about 4 oz)
    9 ingredients
  • Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
    garlic clove, peeled , flattened, butter , cut into pieces and
    8 More
    garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce
    10 ingredients
  • Grilled Asparagus with Gorgonzola Butter Grilled Asparagus with Gorgonzola Butter
    loosely packed) crumbled gorgonzola cheese and
    6 More
    loosely packed) crumbled gorgonzola cheese, butter, room temperature, fresh lemon juice, olive oil, chopped fresh basil, garlic cloves, minced, asparagus, trimmed
    7 ingredients
  • Spinach Salad with Gorgonzola and Olives Spinach Salad with Gorgonzola and Olives
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream
    9 ingredients
  • Fettuccine with Mushroom-Gorgonzola Sauce Fettuccine with Mushroom-Gorgonzola Sauce
    olive oil, onions, finely chopped, garlic cloves, minced and
    8 More
    olive oil, onions, finely chopped, garlic cloves, minced, crimini mushrooms, sliced, red bell peppers, thinly sliced, fettuccine, whipping cream, gorgonzola cheese, crumbled, chopped fresh chives, chopped fresh parsley, chopped fresh basil
    11 ingredients




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