128081 gorgonzola polenta cooking light Recipes

boneless chicken breasts, shredded, mayonnaise, crumbled gorgonzola, seasoning (or salt or pepper or garlic powder mix), pickle relish, chopped walnuts (optional), chopped celery rib

salt, spaghetti, extra virgin olive oil, butter , cut into pieces, garlic cloves, cracked away from skin but still whole, chopped walnuts, chicken broth, heavy cream, crumbled gorgonzola, chopped fresh sage

heavy whipping cream, crumbled gorgonzola, grated parmesan cheese, chopped fresh chives (to garnish )

extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

gorgonzola, crumbled, butter, heavy cream, milk, salt, white pepper, nutmeg, fresh sage leaves, chopped (optional), pasta

melted butter, flour, vegetable oil, minced garlic, whole milk, heavy whipping cream, good-quality gorgonzola, good-quality roquefort cheese, coarsely cracked black pepper, salt

unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt

prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded

fresh asparagus , cut from root to spear, stalks green onions, sliced, yellow squash, cut up, bell pepper , tri-color slices (you can use frozen and drain), ground chicken or 1/2 lb ground meat, of choice, pasta sauce (taste depending), mozzarella cheese (taste depending), basil and garlic prepared polenta, salt & pepper, extra virgin olive oil, for greasing and drizzling

gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick

whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate

chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper

ground veal, ground beef, salt and pepper, garlic cloves, grated or minced, egg , plus, egg yolk, parmesan cheese, grated, plain breadcrumbs, sage leaves, sliced or finely chopped, extra virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh

gorgonzola, crumbled and loosely packed, butter, room temperature, fresh lemon juice, olive oil, fresh basil, chopped, garlic cloves, minced, asparagus, trimmed

chopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes