291561 gorgonzola meatballs bay onion tomato gra Recipes

tomatoes, cubes beef bouillon, crumbled, white sugar, salt, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, milk

tomato juice, chicken broth, frozen spinach, thawed, drained & chopped, garlic cloves, minced, lemon juice, sea salt, white pepper, dried thyme, oregano, parsley flakes, bay leaves, cooked rice

tomatoes, cored and peeled, olive oil, bay leaf, thyme, garlic clove, crushed then peeled & finely choppe, handful basil leaves, roughly chopped, fresh eggs, salt and black pepper

onion, finely chopped, chopped capsicum, garlic, minced, stale bread, crusts removed, mince meat (ground beef), tablsp chopped fresh parsley, teasp ground paprika, preferably smoked, teasp chilli powder, teasp ground nutmeg, teasp ground cinnamon, egg, beaten, plain flour for dusting, salt and freshly ground black pepper, olive oil for frying, sherry pepper sauce, onion, finely chopped, tablsp olive oil, red capsicum, thinly sliced, garlic cloves, minced, teasp paprika, again, preferably smoked, teasp cayenne powder, tablsp plain flour, dry sherry, chicken stock

frozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley

bay scallops, flour, salt, pepper, oil, green onions, chopped, garlic, crushed, vermouth, tarragon, parsley

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

onion, chopped finely, margarine or 2 tbsp oleo, ground turkey, ground beef, fresh breadcrumbs, enough milk to saturate breadcrumbs (maybe a third of a cup to start more if needed), egg, nutmeg, cardamom, garlic powder, salt and pepper, egg noodles, margarine or 2 1/2 tbsp oleo, flour, beef broth, reduced-fat sour cream, salt and pepper

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

butter, onions, peeled and sliced, old bay seasoning, salt, milk, eggs, beaten, pie crusts, parsley, bacon, cooked, drained and crumbled

tomatoes, cubes crumbled beef bouillon, white sugar, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, qt. of milk, salt

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives