Directions:
- Heat oven to 350°F
- In a medium pan, melt the butter and saute onions, Old Bay and salt over low heat for 15 minutes, stirring often.
- Drain.
- Add milk and stir in eggs.
- Pour mixture into pie shell, top with parsley and bacon.
- Bake for 50 minutes till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.07 Kcal (2973 kJ) | ||
| Calories from fat | 441.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.03g | 75% | |
|---|---|---|---|
| Cholesterol | 235.21mg | 78% | |
| Sodium | 3062.53mg | 128% | |
| Potassium | 733.66mg | 16% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 44.2g | 88% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 75% | |
|---|---|---|---|
| Cholesterol | 76.1mg | 78% | |
| Sodium | 990.82mg | 128% | |
| Potassium | 237.36mg | 16% | |
| Total Carbs | 7.75g | 8% | |
| Sugars | 1.81g | 22% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 14.3g | 88% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.2mg | 21% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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