70074 goose soup stock Recipes
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goose (12-14 lbs.), salt and freshly ground black pepper and9 Moregoose (12-14 lbs.), salt and freshly ground black pepper, head garlic, cut in half, fresh thyme sprig, fresh sage, onion, quartered, dried bay leaf, water, shallots, halved, red apple, quartered, green apple, quartered2 hour 20 min, 11 ingredients
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domestic goose (10 to 12 lb), salt, chopped celery and22 Moredomestic goose (10 to 12 lb), salt, chopped celery, chopped onion, garlic clove, minced, butter, chopped peeled apples, pitted dried plums, chopped, chopped fresh parsley, rubbed sage, salt, pepper, ground thyme, bay leaf, crumbled, apple juice, egg, lightly beaten, coarse bread crumbs, orange juice, chili sauce, brown sugar, cornstarch, soy sauce, prepared mustard, garlic powder20 min, 26 ingredients
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corn bread/muffin mix, domestic goose (10 to 12 lb), salt and15 Morecorn bread/muffin mix, domestic goose (10 to 12 lb), salt, chopped onions, sliced fresh mushrooms, sliced celery, butter, grated peeled apples, chopped pecans, shredded carrots, minced fresh parsley, dried thyme , marjoram and rubbed sage, pepper, chicken broth, carrots, cut into chunks, onion, cut into 6 wedges, garlic cloves, minced, white wine or additional chicken broth45 min, 18 ingredients
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Easy Stuffed Roast Goose
goose, salt, pepper, celery leaves, flour, onion2 hour 30 min, 7 ingredients -
Roast Goose from the Plaza Hotel
goose , 10-12 lbs, pitted soft prune and5 Moregoose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper4 hour 20 min, 7 ingredients -
Wilde Gans - Wild Goose
goose, cleaned, salt and pepper, vinegar, onion, flour and1 Moregoose, cleaned, salt and pepper, vinegar, onion, flour, butter13 hour , 6 ingredients -
Stove Top Smoker Maple Smoked Goose
goose, salt & pepper, apple, coarsely chopped and5 Moregoose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper3 hour 30 min, 8 ingredients -
Roast Canada Goose With Mushroom-Port Gravy
goose , whole dressed canada, skin on, salt, divided and10 Moregoose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk21 min, 12 ingredients -
To Preserve Goose Lard: German Ganseschmalz
goose, salt, cold water, apples1 hour 35 min, 4 ingredients -
Yummy Leftover Goose!
goose meat, diced, garlic cloves, minced and5 Moregoose meat, diced, garlic cloves, minced, button mushrooms, sliced, scallion, sliced, oyster sauce, soya sauce, lettuce , to wrap meat25 min, 7 ingredients -
Old World Roast Goose With Potato Stuffing
goose, salt pork, water, salt, pepper, hot mashed potatoes and7 Moregoose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg32 min, 13 ingredients -
German Ganseleber Pate (Goose or Chicken, or Duck Pate)
goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken li... and9 Moregoose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper15 min, 10 ingredients -
Ganseklein - Fricaseed Goose
goose, cleaned and cut into serving pieces and7 Moregoose, cleaned and cut into serving pieces, salt , pepper and ginger, garlic clove, minced, onion, sliced, stalks celery, diced, flour, broth (from simmering goose meat), parsley, minced16 min, 8 ingredients -
Goose Breast with Preserved Cranberry Farro
boneless goose breasts, sea salt and25 Moreboneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine27 ingredients -
Goose Liver Mousse
grade ''a'' goose liver, shallots diced, red onion diced and6 Moregrade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat10 ingredients -
Roast Goose With Baked Apples
goose, salt, pepper, garlic, minced, ground ginger and5 Moregoose, salt, pepper, garlic, minced, ground ginger, apple, quartered, onion, quartered, celery leaves, celery leaves (optional), baked apples10 ingredients -
Roast Goose With Sausage Stuffing
goose, bulk pork sausage, soft breadcrumbs, chopped celery and1 Moregoose, bulk pork sausage, soft breadcrumbs, chopped celery, chopped onion5 ingredients
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