1324 goose fegato oca mario batali Recipes

  • Roast Goose
    goose, head garlic, cut in half, onion, cut in half and
    6 More
    goose, head garlic, cut in half, onion, cut in half, lemon, cut in half, salt, pepper, marsala or 1/3 cup other sweet wine, canned chicken broth, pitted prune, halved
    42 min, 9 ingredients
  • Roast Goose With Apples
    goose (12-14 lbs.), salt and freshly ground black pepper and
    9 More
    goose (12-14 lbs.), salt and freshly ground black pepper, head garlic, cut in half, fresh thyme sprig, fresh sage, onion, quartered, dried bay leaf, water, shallots, halved, red apple, quartered, green apple, quartered
    2 hour 20 min, 11 ingredients
  • Wild Goose Gumbo With Oysters Wild Goose Gumbo With Oysters
    goose , cut into pieces, cooking oil, flour and
    8 More
    goose , cut into pieces, cooking oil, flour, onions, chopped, bell pepper, chopped, celery, chopped, shallot, chopped, parsley, chopped, oyster, salt and pepper, tabasco sauce
    2 hour 30 min, 11 ingredients
  • Roast Watertown Goose Roast Watertown Goose
    goose (young , weighing about 10 lb), salt and
    17 More
    goose (young , weighing about 10 lb), salt, orange , juice and rind of, lemon juice (fresh is best ), dried apricot, breadcrumbs, salt, paprika, celery, minced, parsley, minced, butter, melted, wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced
    4 hour , 19 ingredients
  • Roast Goose from the Plaza Hotel Roast Goose from the Plaza Hotel
    goose , 10-12 lbs, pitted soft prune and
    5 More
    goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper
    4 hour 20 min, 7 ingredients
  • Goose With Cornbread Stuffing Goose With Cornbread Stuffing
    cornbread mix or 8 -12 oz corn muffin mix, domestic goose and
    18 More
    cornbread mix or 8 -12 oz corn muffin mix, domestic goose, salt, chopped onions, sliced fresh mushrooms, sliced celery, butter, grated peeled apples, chopped pecans, shredded carrot, minced fresh parsley, dried thyme, marjoram, rubbed sage, pepper, chicken stock or 1 cup chicken broth, carrots, cut into chunks, onion, cut into 6 wedges, garlic cloves, minced, white wine or 1/2 cup additional chicken stock
    4 hour , 20 ingredients
  • Wilde Gans - Wild Goose Wilde Gans - Wild Goose
    goose, cleaned, salt and pepper, vinegar, onion, flour and
    1 More
    goose, cleaned, salt and pepper, vinegar, onion, flour, butter
    13 hour , 6 ingredients
  • Stove Top Smoker Maple Smoked Goose Stove Top Smoker Maple Smoked Goose
    goose, salt & pepper, apple, coarsely chopped and
    5 More
    goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper
    3 hour 30 min, 8 ingredients
  • Roast Canada Goose With Mushroom-Port Gravy Roast Canada Goose With Mushroom-Port Gravy
    goose , whole dressed canada, skin on, salt, divided and
    10 More
    goose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk
    21 min, 12 ingredients
  • To Preserve Goose Lard: German Ganseschmalz To Preserve Goose Lard: German Ganseschmalz
    goose, salt, cold water, apples
    1 hour 35 min, 4 ingredients
  • Yummy Leftover Goose! Yummy Leftover Goose!
    goose meat, diced, garlic cloves, minced and
    5 More
    goose meat, diced, garlic cloves, minced, button mushrooms, sliced, scallion, sliced, oyster sauce, soya sauce, lettuce , to wrap meat
    25 min, 7 ingredients
  • Old World Roast Goose With Potato Stuffing Old World Roast Goose With Potato Stuffing
    goose, salt pork, water, salt, pepper, hot mashed potatoes and
    7 More
    goose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg
    32 min, 13 ingredients
  • German Ganseleber Pate (Goose or Chicken, or Duck Pate) German Ganseleber Pate (Goose or Chicken, or Duck Pate)
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken li... and
    9 More
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper
    15 min, 10 ingredients
  • Ganseklein - Fricaseed Goose Ganseklein - Fricaseed Goose
    goose, cleaned and cut into serving pieces and
    7 More
    goose, cleaned and cut into serving pieces, salt , pepper and ginger, garlic clove, minced, onion, sliced, stalks celery, diced, flour, broth (from simmering goose meat), parsley, minced
    16 min, 8 ingredients
  • Goose Breast with Preserved Cranberry Farro Goose Breast with Preserved Cranberry Farro
    boneless goose breasts, sea salt and
    25 More
    boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine
    27 ingredients
  • Goose with Vineyard Stuffing Goose with Vineyard Stuffing
    vegetable oil cooking spray and
    20 More
    vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock
    21 ingredients
  • Roasted Christmas Goose Roasted Christmas Goose
    goose, sea salt, lemon, halved, apple, cut into chunks and
    28 More
    goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced
    8 hour 35 min, 32 ingredients
  • Goose Liver Mousse Goose Liver Mousse
    grade ''a'' goose liver, shallots diced, red onion diced and
    6 More
    grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat
    10 ingredients




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