5261 goose crock Recipes

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

water, divided, soy sauce, stalk celery, chopped, dried onion flakes or 1 small onion, chopped, sugar, goose, salt (or to taste), black pepper (or to taste), vegetable oil, cinnamon, garlic powder, anise seed, cider vinegar, soy sauce, honey, cornstarch, cold water

prunes, water, goose, lemon, salt and pepper, apples, peeled,cored & sliced, boiling chicken stock

wild goose, oven cooking bag (i used a turkey-sized reynolds bag), whole wheat flour, chicken gravy mix, salt, sugar, water, frozen orange juice concentrate, thawed

a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth

young goose, prepared for cooking, salt, tart apples, peeled, cored and quartered, prunes , plumped in water, pitted and halved, flour (approximately ), butter, thick slices of dried apple, plumped , pitted prunes

mixed cracked black, white, and green peppercorns, fresh thyme leaves, extra-virgin olive oil, chopped garlic, salt and freshly ground black pepper, whole goose (7 to 10 lb), cleaned, yellow onion, quartered, carrots, peeled and chopped, stalks celery, chopped, unsalted butter, chopped fresh thyme

molasses, hot pepper sauce, chopped fresh gingerroot, fresh coarse ground black pepper, chopped garlic, goose, salt

young goose, thawed if frozen, potatoes, peeled (approximately 1 lb), salt, lean salt pork, diced, chopped onion, bulk sausage, butter or 1/4 cup margarine, egg, pepper, sage leaf, crumbled

french onion soup, dry red wine, stalks celery, apple, carrots, olive oil, bacon, poultry seasoning, fresh thyme, wild goose

white bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon

duck or 1 goose, smoked pork sausage, vegetable oil, chopped onion, chopped bell pepper, chopped onion tops, parsley, salt, pepper

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce

smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt

whole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg

perfect roast potatoes w/your goose dinner, potatoes, semolina, goose fat, goose fat is available on amazon.com , but crisco is a good substitute.

onion chopped, celery chopped small, beef boullion cubes, soy sauce, thyme, potatoes quartered, goose breast, cubed, cornstarch for thickening ( if needed)

extravirgin olive oil, low-sodium soy sauce, minced yellow onion, bottled minced garlic, sugar, chili powder, black pepper, oregano, boneless goose breast, skinned, chopped tomato, chopped green onions, chopped fresh cilantro, minced jalapeno pepper, lemon juice, salt, white corn tortillas, crumbled feta cheese, shredded green cabbage