Directions:
- Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing.
- Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes.
- Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve.
- Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork.
- Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture.
- Put potatoes through ricer or mash with potato masher.
- Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool.
- Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving.
- Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings.
- Irish Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.44 Kcal (3724 kJ) | ||
| Calories from fat | 800.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.97g | 137% | |
|---|---|---|---|
| Cholesterol | 146.31mg | 49% | |
| Sodium | 794.8mg | 33% | |
| Potassium | 308.77mg | 7% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.77 Kcal (1829 kJ) | ||
| Calories from fat | 393.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 137% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 49% | |
| Sodium | 390.29mg | 33% | |
| Potassium | 151.62mg | 7% | |
| Total Carbs | 6.94g | 5% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 4.22g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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