Crockpot Goose Stew Recipe

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Crockpot Goose Stew
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Ingredients:

Directions:

  1. Add all ingredients except potatoes into slow cooker, cook 2 hours then add the potatoes and cook another hour and a half. Season with salt and peper to taste, add constarch if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.82 Kcal (744 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 118.16mg 5%
Potassium 719.78mg 15%
Total Carbs 41.2g 14%
Sugars 8.85g 35%
Dietary Fiber 6.52g 26%
Protein 4.23g 8%
Vitamin C 5.8mg 10%
Vitamin A 2mg 65%
Iron 2mg 11%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 78.09 Kcal (327 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.89mg 5%
Potassium 316.08mg 15%
Total Carbs 18.09g 14%
Sugars 3.89g 35%
Dietary Fiber 2.86g 26%
Protein 1.86g 8%
Vitamin C 2.6mg 10%
Vitamin A 0.9mg 65%
Iron 0.9mg 11%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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