44058 goose breast brine Recipes

goose, head garlic, cut in half, onion, cut in half, lemon, cut in half, salt, pepper, marsala or 1/3 cup other sweet wine, canned chicken broth, pitted prune, halved

goose (12-14 lbs.), salt and freshly ground black pepper, head garlic, cut in half, fresh thyme sprig, fresh sage, onion, quartered, dried bay leaf, water, shallots, halved, red apple, quartered, green apple, quartered

goose , cut into pieces, cooking oil, flour, onions, chopped, bell pepper, chopped, celery, chopped, shallot, chopped, parsley, chopped, oyster, salt and pepper, tabasco sauce

goose (young , weighing about 10 lb), salt, orange , juice and rind of, lemon juice (fresh is best ), dried apricot, breadcrumbs, salt, paprika, celery, minced, parsley, minced, butter, melted, wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced

goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper

cornbread mix or 8 -12 oz corn muffin mix, domestic goose, salt, chopped onions, sliced fresh mushrooms, sliced celery, butter, grated peeled apples, chopped pecans, shredded carrot, minced fresh parsley, dried thyme, marjoram, rubbed sage, pepper, chicken stock or 1 cup chicken broth, carrots, cut into chunks, onion, cut into 6 wedges, garlic cloves, minced, white wine or 1/2 cup additional chicken stock

goose, cleaned, salt and pepper, vinegar, onion, flour, butter

goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper

goose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk

goose meat, diced, garlic cloves, minced, button mushrooms, sliced, scallion, sliced, oyster sauce, soya sauce, lettuce , to wrap meat

goose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg

goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper

goose, cleaned and cut into serving pieces, salt , pepper and ginger, garlic clove, minced, onion, sliced, stalks celery, diced, flour, broth (from simmering goose meat), parsley, minced

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat

goose, salt, pepper, garlic, minced, ground ginger, apple, quartered, onion, quartered, celery leaves, celery leaves (optional), baked apples

goose, bulk pork sausage, soft breadcrumbs, chopped celery, chopped onion