214 gooey vanilla Recipes

sugar, shortening, salt, egg, compressed yeast cake (or substitute 1 envelope dry yeast), warm milk, flour, vanilla extract, sugar, butter, softened, salt (less than 1/8 tsp), egg, light corn syrup, flour, water, vanilla extract, sugar

yellow cake mix, butter, melted, eggs, vanilla extract, cream cheese, eggs, vanilla extract, sugar

white sugar, shortening, salt, egg, cake compressed fresh yeast, warm milk, all-purpose flour, vanilla extract, white sugar, butter, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, sugar for dusting

yellow cake mix, butter, melted, eggs, vanilla extract, cream cheese, eggs, vanilla extract, sugar

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, egg yolk, vanilla extract, all-purpose flour, rolled oats (quick-cooking or old-fashioned), baking powder, baking soda, kosher salt, semi-sweet chocolate chips

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, milk , just enough to brush over the dough, brown sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla, milk

yellow cake mix, eggs, margarine, softened, sugar, cream cheese, softened, vanilla extract

sugar, light corn syrup, cream, unsalted butter, vanilla, salt

butter, divided, sugar, divided, egg, all-purpose flour, baking soda, cinnamon, salt, tart apples, cored and chopped, coarsely chopped walnuts, cornstarch, evaporated milk, lemon juice, vanilla

all-purpose flour, white sugar, butter, softened, eggs, lightly beaten, brown sugar, vanilla extract, baking powder, maraschino cherries, drained and juice reserved, chopped walnuts, sugar, butter

all-purpose flour, baking powder, salt, granulated sugar, butter, melted, egg, cream cheese, eggs, vanilla, sugar, butter, melted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

dates (pitted ), water, baking soda, all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, light brown sugar, butter, half-and-half, brandy, vanilla extract, skor english toffee bits, milk, cinnamon stick, vanilla bean (split&scraped ), pecan pieces, eggs, sugar, sour cream, whiskey

bottom batter, yellow cake mix, butter, eggs, vanilla, top batter, cream cheese, powder sugar or 1/2 of a 2lb bag or 31/2 cups, eggs, vanilla

french vanilla cake mix, eggs, butter or margarine, melted, cream cheese, softened, eggs, vanilla extract, almond extract, sugar, shredded coconut

french vanilla cake mix, eggs, butter or margarine, melted, cream cheese, softened, eggs, vanilla extract, almond extract, sugar, shredded coconut

unbaked 9-inch pastry shell, sugar, all-purpose flour, margarine, melted, unsweetened cocoa, brown sugar, whole milk, vanilla extract, salt, eggs, english toffee-flavored candy bars, chopped, vanilla ice cream, chocolate syrup, fresh raspberries (optional)

sugar, shortening, vanilla, eggs, gold medal all-purpose flour, baking cocoa, baking powder, salt, chopped pecans , if desired, vanilla caramels, milk