Gooey Caramel-pecan Brownies Recipe

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Gooey Caramel-pecan Brownies
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Ingredients
11
Count
Nutrition
752
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup baking cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped pecans , if desired
  • 1 tbsp milk

Directions:

  1. Heat oven to 350 degrees. Grease bottom and sides of square pan, 9x9x2
  2. Inches. Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour,
  3. Cocoa, baking powder and salt.
  4. Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Heat caramels and milk in 1-quart saucepan over low heat, stirring
  6. Frequently, until caramels are melted. Drizzle over warm brownies. Cool completely.
  7. For 16 brownies, cut into 4 rows by 4 rows. Makes 16 brownies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.58 Kcal (3147 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 18.2mg 6%
Sodium 39.94mg 2%
Potassium 50.45mg 1%
Total Carbs 11.39g 4%
Sugars 6.87g 27%
Dietary Fiber 2.89g 12%
Protein 1.98g 4%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 1849.93 Kcal (7745 kJ)
Calories from fat 260.73 Kcal
% Daily Value*
Total Fat 28.97g 18%
Cholesterol 44.81mg 6%
Sodium 98.32mg 2%
Potassium 124.19mg 1%
Total Carbs 28.03g 4%
Sugars 16.91g 27%
Dietary Fiber 7.12g 12%
Protein 4.86g 4%
Vitamin C 0.2mg 0%
Iron 2.4mg 5%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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