34405 gooey incredibly toast Recipes

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, freshly grated confectioners sugar , for dusting (optional)

eggs, maple syrup, thick-cut cinnamon-raisin bread, toasted

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

bread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

french toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

texas toast (1 thick white bread) or 1 loaf white bread (day-old preferably), eggs, milk, light cream, vanilla, ground cinnamon, ground nutmeg, soft butter or margarine, brown sugar, light corn syrup

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

dried beef, flour, unsalted butter, milk, well buttered toasted slices of bread

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

eggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

cinnamon, granulated sugar, banana sliced thin, butter, lemon juice, french toast

eggs, peach preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh peaches peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, peach butter, peach preserves, butter softened

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, sugar , for dusting (optional)