Almond Peaches And Cream French Toast Recipe

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Almond Peaches And Cream French Toast
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Ingredients:

Directions:

  1. In small bowl beat eggs, preserves and brandy then beat in half and half.
  2. Place bread slices in baking dish and pour egg mixture over top.
  3. Cover and refrigerate overnight then melt butter in large skillet.
  4. Cook bread slices over medium heat until browned turning once.
  5. Beat preserves and butter until light and fluffy then put on bread slices.
  6. Sprinkle with powdered sugar then garnish with peach slices, toasted almonds and mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.55 Kcal (3004 kJ)
Calories from fat 254.48 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 226.77mg 76%
Sodium 479.05mg 20%
Potassium 471.97mg 10%
Total Carbs 102.69g 34%
Sugars 61.79g 247%
Dietary Fiber 5.07g 20%
Protein 17.3g 35%
Vitamin C 203.4mg 339%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 60.14 Kcal
% Daily Value*
Total Fat 6.68g 44%
Cholesterol 53.59mg 76%
Sodium 113.21mg 20%
Potassium 111.54mg 10%
Total Carbs 24.27g 34%
Sugars 14.6g 247%
Dietary Fiber 1.2g 20%
Protein 4.09g 35%
Vitamin C 48.1mg 339%
Iron 0.8mg 19%
Calcium 29.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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