42 gooey cookies Recipes

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size)

butter, at room temperature, diced, caster sugar, egg yolk, self-raising flour, cocoa powder, plain chocolate, coarsely chopped, plain chocolate, pecan halves

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

quick oats, whole wheat flour, white flour, salt, nestle semisweet chocolate morsel, chopped walnuts, canola oil, maple syrup, peanut butter, bananas, raisins

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, white sugar, butter, vanilla extract, eggs, semisweet chocolate chips, flaked coconut, marshmallows

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

butter, brown sugar, granulated sugar, eggs, vanilla, flour, quick oats, baking soda, salt, semi-sweet chocolate chips

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

unsweetened chocolate, butter (1/2 stick), eggs, vanilla extract, sugar, flour, cocoa powder, baking powder, salt, bittersweet chocolate (chunks or chips)

cream, semisweet chocolate, salt, light brown sugar, light corn syrup, all-purpose flour, unsalted butter, melted, pure vanilla extract, fresh decaffeinated espresso beans , crushed in a mortar or coarse-ground in a grinder 1/2 cup chopped pecans, raspberries, powdered sugar