22 chocolate gooey butter cookies Recipes

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

butter, softened, brown sugar, white sugar, orange extract, eggs, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, marshmallows, frozen

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size)

butter, brown sugar, granulated sugar, eggs, vanilla, flour, quick oats, baking soda, salt, semi-sweet chocolate chips

all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, white sugar, butter, vanilla extract, eggs, semisweet chocolate chips, flaked coconut, marshmallows

peanut butter, butter flavored shortening, brown sugar, egg, milk, almond extract, all-purpose flour, rye flour, baking soda, salt, semisweet chocolate chips, marshmallows

pillsbury create n bake refrigerated sugar cookie dough, semi-sweet chocolate chips (2 cups), chopped pecans, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too

unsweetened chocolate, butter (1/2 stick), eggs, vanilla extract, sugar, flour, cocoa powder, baking powder, salt, bittersweet chocolate (chunks or chips)

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)