240505 oowey gooey butter cookies Recipes

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting