Gooey Butter Cookies Recipe

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Gooey Butter Cookies
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Ingredients:

Directions:

  1. Beat butter, vanilla egg and cream cheese until light and fluffy
  2. Mix in cake mix
  3. Cover and chill for 30 minutes
  4. Drop by teaspoonfuls in bowl of powdered sugar
  5. Roll into balls bake at 350 for 12-14 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1771.8 Kcal (7418 kJ)
Calories from fat 1615.02 Kcal
% Daily Value*
Total Fat 179.45g 276%
Cholesterol 723.49mg 241%
Sodium 922.49mg 38%
Potassium 438.2mg 9%
Total Carbs 24.35g 8%
Sugars 6.94g 28%
Dietary Fiber 0.3g 1%
Protein 22.26g 45%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 426.58 Kcal (1786 kJ)
Calories from fat 388.83 Kcal
% Daily Value*
Total Fat 43.2g 276%
Cholesterol 174.19mg 241%
Sodium 222.1mg 38%
Potassium 105.5mg 9%
Total Carbs 5.86g 8%
Sugars 1.67g 28%
Dietary Fiber 0.07g 1%
Protein 5.36g 45%
Vitamin A 0.3mg 38%
Iron 0.3mg 7%
Calcium 68.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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