31 gooey cookies egg Recipes

butter recipe cake mix, golden, cream cheese, softened, butter, softened, egg, vanilla

peanut butter, butter flavored shortening, brown sugar, egg, milk, almond extract, all-purpose flour, rye flour, baking soda, salt, semisweet chocolate chips, marshmallows

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size)

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

butter, at room temperature, diced, caster sugar, egg yolk, self-raising flour, cocoa powder, plain chocolate, coarsely chopped, plain chocolate, pecan halves

butter, softened, brown sugar, white sugar, orange extract, eggs, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, marshmallows, frozen

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

mint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen