267 gooey butter sugar Recipes

all-purpose flour, sugar, butter, sugar, butter, softened, egg, all-purpose flour, evaporated milk, light corn syrup, vanilla, powdered sugar

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

all-purpose flour, sugar, butter , do not substitute margarine, sugar, butter, light corn syrup, egg, beaten, evaporated milk, sugar , sifted for the topping after it bakes

all-purpose flour, baking powder, salt, granulated sugar, butter, melted, egg, cream cheese, eggs, vanilla, sugar, butter, melted

white sugar, shortening, salt, egg, cake compressed fresh yeast, warm milk, all-purpose flour, vanilla extract, white sugar, butter, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, sugar for dusting

butter, melted , plus additional butter for greasing pan, chocolate cake mix, eggs, cream cheese, cocoa powder, powdered sugar, vanilla extract, chopped nuts

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

butter, melted, yellow cake mix, egg, cream cheese, eggs, butter, melted, vanilla extract, powdered sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, sugar, salt, pack active dry yeast, milk, butter, egg, softened butter, brown sugar, light corn syrup, chopped nuts, butter, sugar, cinnamon

fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry), ground cardamom, milk, room temperature, instant yeast, sugar, salt, egg, all-purpose flour, unsalted butter, room temperature, divided use, unsalted butter, room temperature, cream cheese, room temperature, granulated sugar, salt, eggs, vanilla extract, corn syrup, all-purpose flour, powdered sugar, toasted sliced almonds

butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

dates (pitted ), water, baking soda, all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, light brown sugar, butter, half-and-half, brandy, vanilla extract, skor english toffee bits, milk, cinnamon stick, vanilla bean (split&scraped ), pecan pieces, eggs, sugar, sour cream, whiskey

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping