294 gooey sugar Recipes

sugar, cinnamon, pillsbury refrigerated biscuits (3 cans), sugar, brown sugar, butter, maple syrup or 1/4 cup honey, pecans or 1 -2 cup walnuts

sugar, shortening, salt, egg, compressed yeast cake (or substitute 1 envelope dry yeast), warm milk, flour, vanilla extract, sugar, butter, softened, salt (less than 1/8 tsp), egg, light corn syrup, flour, water, vanilla extract, sugar

sugar, brown sugar, butter, cream, corn syrup, vanilla extract, salt

sugar, all-purpose flour, vanilla sugar, salt, unsweetened cocoa, butter, melted, eggs

sugar, water, fresh lemon juice, butter, evaporated low-fat milk, vanilla extract, salt, angel food cake , cut into 10 slices, chopped fresh fruit (such as berries, mango, and kiwi)

sugar, shortening, vanilla, eggs, all-purpose flour, cocoa, baking powder, salt, caramels, milk, chopped pecans, semi-sweet chocolate chips, shortening

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

all-purpose flour, white sugar, butter, softened, eggs, lightly beaten, brown sugar, vanilla extract, baking powder, maraschino cherries, drained and juice reserved, chopped walnuts, sugar, butter

all-purpose flour, sugar, butter , do not substitute margarine, sugar, butter, light corn syrup, egg, beaten, evaporated milk, sugar , sifted for the topping after it bakes

all-purpose flour, sugar, butter, sugar, butter, softened, egg, all-purpose flour, evaporated milk, light corn syrup, vanilla, powdered sugar

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

sugar, whipping cream, vanilla, pumpkin pie spice, pecans, coarsely chopped, instant yeast, warm water (not boiling ), white sugar, pumpkin, mashed (can or fresh ), whole milk, divided, dark brown sugar , firmly packed, maple syrup, all-purpose flour, divided, egg, lightly beaten, unsalted butter, melted, orange zest, salt, baking soda, cinnamon, ground nutmeg, raisins, vegetable oil, dark brown sugar , firmly packed, pumpkin pie spice, unsalted butter, melted (not margarine), orange juice (from the zested orange)

sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, caramels, apple, sugar, all-purpose flour, cinnamon, butter, softened

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

sugar, egg yolks, unsalted butter, unsweetened chocolate, egg whites, shaved semisweet chocolate

sugar, shortening, vanilla, eggs, gold medal all-purpose flour, baking cocoa, baking powder, salt, chopped pecans , if desired, vanilla caramels, milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, sugar, salt, pack active dry yeast, milk, butter, egg, softened butter, brown sugar, light corn syrup, chopped nuts, butter, sugar, cinnamon